Nutrition Facts: Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Below, you'll find the Nutrition Facts panel for Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees. The Nutrition Facts panel offers a clear breakdown of Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Source of Calories

Source of Calories
Total Fat: 10.7%
Total Carbohydrates: 70.8%
Total Protein: 18.5%
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Nutrition Facts
Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
111
% Daily Value*
Protein: 4.520 g
Fiber, total dietary: 1.400 g
Total lipid (fat): 2.610 g
Cholesterol: 11.000 mg
Fatty acids, total saturated: 1.190 g
Fatty acids, total monounsaturated: 0.689 g
Fatty acids, total polyunsaturated: 0.420 g
Carbohydrate, by difference: 17.300 g
Energy: 111.000 kcal
Water: 74.300 g
Sugars, total: 4.090 g
Vitamin A, IU: 482.000 IU
Vitamin A, RAE: 35.000 µg
Vitamin D (D2 + D3): 0.100 µg
Vitamin C, total ascorbic acid: 2.800 mg
Thiamin: 0.118 mg
Riboflavin: 0.116 mg
Vitamin B-12: 0.140 µg
Vitamin K (phylloquinone): 16.100 µg
Vitamin E (alpha-tocopherol): 0.980 mg
Vitamin D: 3.000 IU
Niacin: 1.270 mg
Vitamin B-6: 0.108 mg
Folate, DFE: 70.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172113)
Data source attachment: None specified
Ingredient statement: Ravioli

Detailed Nutritional Information Breakdown for Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    482.000 IU
  • Vitamin A, RAE :
    35.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin C, total ascorbic acid :
    2.800 mg
  • Thiamin :
    0.118 mg
  • Riboflavin :
    0.116 mg
  • Vitamin B-12 :
    0.140 µg
  • Vitamin K (phylloquinone) :
    16.100 µg
  • Vitamin E (alpha-tocopherol) :
    0.980 mg
  • Vitamin D :
    3.000 IU
  • Niacin :
    1.270 mg
  • Vitamin B-6 :
    0.108 mg
  • Folate, DFE :
    70.000 µg
Minerals
  • Iron, Fe :
    0.930 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    78.000 mg
  • Sodium, Na :
    280.000 mg
  • Calcium, Ca :
    79.000 mg
  • Potassium, K :
    233.000 mg
  • Zinc, Zn :
    0.430 mg
Liquids
  • Cholesterol :
    11.000 mg
  • Fatty acids, total saturated :
    1.190 g
  • Fatty acids, total monounsaturated :
    0.689 g
  • Fatty acids, total polyunsaturated :
    0.420 g
Proximates
  • Protein :
    4.520 g
  • Fiber, total dietary :
    1.400 g
  • Total lipid (fat) :
    2.610 g
  • Carbohydrate, by difference :
    17.300 g
  • Energy :
    111.000 kcal
  • Water :
    74.300 g
  • Sugars, total :
    4.090 g
Others
  • Ash :
    1.230 G
  • Starch :
    10.100 G
  • Fructose :
    1.080 G
  • Lactose :
    1.100 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    464.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.079 MG
  • Manganese, Mn :
    0.184 MG
  • Retinol :
    14.000 UG
  • Carotene, beta :
    262.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    2,970.000 UG
  • Tocopherol, delta :
    0.060 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    47.000 UG
  • Folate, food :
    13.000 UG
  • Tryptophan :
    0.056 G
  • Threonine :
    0.154 G
  • Methionine :
    0.077 G
  • Phenylalanine :
    0.200 G
  • Tyrosine :
    0.123 G
  • Alanine :
    0.169 G
  • Glutamic acid :
    1.300 G
  • Glycine :
    0.118 G
  • Proline :
    0.364 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.074 G
  • SFA 8:0 :
    0.019 G
  • SFA 12:0 :
    0.049 G
  • SFA 14:0 :
    0.169 G
  • PUFA 22:6 n-3 (DHA) :
    0.001 G
  • SFA 22:0 :
    0.005 G
  • MUFA 14:1 :
    0.012 G
  • MUFA 16:1 :
    0.035 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.002 G
  • SFA 17:0 :
    0.012 G
  • SFA 24:0 :
    0.004 G
  • TFA 16:1 t :
    0.006 G
  • MUFA 24:1 c :
    0.002 G
  • MUFA 18:1 c :
    0.578 G
  • PUFA 18:2 n-6 c,c :
    0.338 G
  • MUFA 22:1 c :
    0.001 G
  • MUFA 17:1 :
    0.004 G
  • Fatty acids, total trans-monoenoic :
    0.056 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.032 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.002 G
  • Sucrose :
    0.510 G
  • Glucose :
    1.100 G
  • Maltose :
    0.290 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    12.100 UG
  • Lutein + zeaxanthin :
    293.000 UG
  • Tocopherol, beta :
    0.040 MG
  • Tocopherol, gamma :
    0.320 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.200 MG
  • Choline, total :
    19.600 MG
  • Vitamin K (Menaquinone-4) :
    0.300 UG
  • Folic acid :
    34.000 UG
  • Isoleucine :
    0.185 G
  • Leucine :
    0.349 G
  • Lysine :
    0.231 G
  • Cystine :
    0.082 G
  • Valine :
    0.226 G
  • Arginine :
    0.144 G
  • Histidine :
    0.108 G
  • Aspartic acid :
    0.390 G
  • Serine :
    0.216 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.025 G
  • SFA 6:0 :
    0.020 G
  • SFA 10:0 :
    0.046 G
  • SFA 16:0 :
    0.610 G
  • SFA 18:0 :
    0.208 G
  • SFA 20:0 :
    0.005 G
  • MUFA 18:1 :
    0.627 G
  • PUFA 18:2 :
    0.367 G
  • PUFA 18:3 :
    0.033 G
  • PUFA 20:4 :
    0.005 G
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.007 G
  • MUFA 22:1 :
    0.001 G
  • SFA 15:0 :
    0.019 G
  • TFA 18:1 t :
    0.049 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.018 G
  • PUFA 18:2 CLAs :
    0.011 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • MUFA 16:1 c :
    0.029 G
  • PUFA 18:3 n-6 c,c,c :
    0.001 G
  • PUFA 20:3 :
    0.003 G
  • Fatty acids, total trans-polyenoic :
    0.018 G
  • PUFA 20:3 n-6 :
    0.003 G
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