Nutrition Facts: Pumpkin leaves, raw

Below, you'll find the Nutrition Facts panel for Pumpkin leaves, raw. The Nutrition Facts panel offers a clear breakdown of Pumpkin leaves, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pumpkin leaves, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pumpkin leaves, raw Source of Calories

Source of Calories
Total Fat: 6.8%
Total Carbohydrates: 39.6%
Total Protein: 53.6%
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Nutrition Facts
Pumpkin leaves, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
19
% Daily Value*
Total lipid (fat): 0.400 g
Fatty acids, total monounsaturated: 0.052 g
Fatty acids, total polyunsaturated: 0.022 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.207 g
Carbohydrate, by difference: 2.330 g
Energy: 19.000 kcal
Water: 92.900 g
Protein: 3.150 g
Folate, DFE: 36.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 97.000 µg
Niacin: 0.920 mg
Vitamin B-6: 0.207 mg
Vitamin A, IU: 1,940.000 IU
Vitamin C, total ascorbic acid: 11.000 mg
Thiamin: 0.094 mg
Riboflavin: 0.128 mg
Vitamin B-12: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169272)
Data source attachment: None specified
Ingredient statement: Pumpkin

Detailed Nutritional Information Breakdown for Pumpkin leaves, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pumpkin leaves, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pumpkin leaves, raw

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    36.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    97.000 µg
  • Niacin :
    0.920 mg
  • Vitamin B-6 :
    0.207 mg
  • Vitamin A, IU :
    1,940.000 IU
  • Vitamin C, total ascorbic acid :
    11.000 mg
  • Thiamin :
    0.094 mg
  • Riboflavin :
    0.128 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    39.000 mg
  • Potassium, K :
    436.000 mg
  • Zinc, Zn :
    0.200 mg
  • Iron, Fe :
    2.220 mg
  • Magnesium, Mg :
    38.000 mg
  • Phosphorus, P :
    104.000 mg
  • Sodium, Na :
    11.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.052 g
  • Fatty acids, total polyunsaturated :
    0.022 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.207 g
Proximates
  • Total lipid (fat) :
    0.400 g
  • Carbohydrate, by difference :
    2.330 g
  • Energy :
    19.000 kcal
  • Water :
    92.900 g
  • Protein :
    3.150 g
Others
  • Energy :
    79.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.042 MG
  • Isoleucine :
    0.156 G
  • Leucine :
    0.318 G
  • Lysine :
    0.200 G
  • Cystine :
    0.032 G
  • Valine :
    0.181 G
  • Arginine :
    0.217 G
  • Histidine :
    0.050 G
  • SFA 16:0 :
    0.146 G
  • SFA 18:0 :
    0.011 G
  • MUFA 18:1 :
    0.025 G
  • PUFA 18:2 :
    0.010 G
  • PUFA 18:3 :
    0.012 G
  • Copper, Cu :
    0.133 MG
  • Manganese, Mn :
    0.355 MG
  • Ash :
    1.240 G
  • Folate, total :
    36.000 UG
  • Tryptophan :
    0.041 G
  • Threonine :
    0.156 G
  • Methionine :
    0.054 G
  • Phenylalanine :
    0.171 G
  • Tyrosine :
    0.156 G
  • SFA 12:0 :
    0.004 G
  • SFA 14:0 :
    0.026 G
  • MUFA 16:1 :
    0.026 G
  • Folate, food :
    36.000 UG
  • Selenium, Se :
    0.900 UG
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