Nutrition Facts: Poultry, mechanically deboned, from backs and necks with skin, raw

Below, you'll find the Nutrition Facts panel for Poultry, mechanically deboned, from backs and necks with skin, raw. The Nutrition Facts panel offers a clear breakdown of Poultry, mechanically deboned, from backs and necks with skin, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Poultry, mechanically deboned, from backs and necks with skin, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Poultry, mechanically deboned, from backs and necks with skin, raw Source of Calories

Source of Calories
Total Fat: 68.4%
Total Carbohydrates: 0.0%
Total Protein: 31.6%
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Nutrition Facts
Poultry, mechanically deboned, from backs and necks with skin, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
272
% Daily Value*
Total lipid (fat): 24.700 g
Fatty acids, total monounsaturated: 10.400 g
Fatty acids, total polyunsaturated: 4.960 g
Cholesterol: 130.000 mg
Fatty acids, total saturated: 7.450 g
Carbohydrate, by difference: 0.000 g
Energy: 272.000 kcal
Water: 62.700 g
Protein: 11.400 g
Fiber, total dietary: 0.000 g
Folate, DFE: 6.000 µg
Vitamin A, RAE: 74.000 µg
Niacin: 4.630 mg
Vitamin B-6: 0.190 mg
Vitamin C, total ascorbic acid: 1.500 mg
Thiamin: 0.050 mg
Riboflavin: 0.129 mg
Vitamin B-12: 0.250 µg
Vitamin A, IU: 245.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171104)
Data source attachment: None specified
Ingredient statement: Poultry

Detailed Nutritional Information Breakdown for Poultry, mechanically deboned, from backs and necks with skin, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Poultry, mechanically deboned, from backs and necks with skin, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Poultry, mechanically deboned, from backs and necks with skin, raw

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    6.000 µg
  • Vitamin A, RAE :
    74.000 µg
  • Niacin :
    4.630 mg
  • Vitamin B-6 :
    0.190 mg
  • Vitamin C, total ascorbic acid :
    1.500 mg
  • Thiamin :
    0.050 mg
  • Riboflavin :
    0.129 mg
  • Vitamin B-12 :
    0.250 µg
  • Vitamin A, IU :
    245.000 IU
Minerals
  • Calcium, Ca :
    138.000 mg
  • Potassium, K :
    104.000 mg
  • Zinc, Zn :
    1.290 mg
  • Iron, Fe :
    1.570 mg
  • Magnesium, Mg :
    12.000 mg
  • Phosphorus, P :
    132.000 mg
  • Sodium, Na :
    40.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    10.400 g
  • Fatty acids, total polyunsaturated :
    4.960 g
  • Cholesterol :
    130.000 mg
  • Fatty acids, total saturated :
    7.450 g
Proximates
  • Total lipid (fat) :
    24.700 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    272.000 kcal
  • Water :
    62.700 g
  • Protein :
    11.400 g
  • Fiber, total dietary :
    0.000 g
Others
  • Energy :
    1,140.000 kJ
  • Folic acid :
    0.000 UG
  • Selenium, Se :
    10.700 UG
  • Retinol :
    74.000 UG
  • Pantothenic acid :
    0.824 MG
  • Isoleucine :
    0.403 G
  • Leucine :
    0.903 G
  • Lysine :
    0.965 G
  • Cystine :
    0.115 G
  • Valine :
    0.472 G
  • Arginine :
    0.786 G
  • Histidine :
    0.319 G
  • Aspartic acid :
    1.160 G
  • Serine :
    0.536 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    5.270 G
  • SFA 18:0 :
    1.820 G
  • MUFA 18:1 :
    9.870 G
  • PUFA 18:2 :
    4.480 G
  • PUFA 18:3 :
    0.340 G
  • PUFA 20:4 :
    0.100 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Ash :
    0.960 G
  • Folate, total :
    6.000 UG
  • Folate, food :
    6.000 UG
  • Tryptophan :
    0.091 G
  • Threonine :
    0.509 G
  • Methionine :
    0.303 G
  • Phenylalanine :
    0.452 G
  • Tyrosine :
    0.344 G
  • Alanine :
    0.795 G
  • Glutamic acid :
    1.820 G
  • Glycine :
    0.903 G
  • Proline :
    0.609 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.260 G
  • PUFA 22:6 n-3 (DHA) :
    0.020 G
  • MUFA 16:1 :
    0.550 G
  • PUFA 20:5 n-3 (EPA) :
    0.020 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Copper, Cu :
    0.065 MG
  • Manganese, Mn :
    0.019 MG
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