Nutrition Facts: Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted

Below, you'll find the Nutrition Facts panel for Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted. The Nutrition Facts panel offers a clear breakdown of Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted Source of Calories

Source of Calories
Total Fat: 14.9%
Total Carbohydrates: 0.0%
Total Protein: 85.1%
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Nutrition Facts
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
178
% Daily Value*
Sugars, total: 0.000 g
Protein: 30.400 g
Total lipid (fat): 5.310 g
Cholesterol: 84.000 mg
Fatty acids, total saturated: 1.800 g
Fatty acids, total monounsaturated: 2.180 g
Fatty acids, total polyunsaturated: 0.844 g
Energy: 178.000 kcal
Water: 64.100 g
Carbohydrate, by difference: 0.000 g
Fiber, total dietary: 0.000 g
Vitamin K (phylloquinone): 0.000 µg
Vitamin E (alpha-tocopherol): 0.200 mg
Vitamin A, IU: 4.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.722 mg
Riboflavin: 0.332 mg
Vitamin B-12: 0.940 µg
Vitamin A, RAE: 1.000 µg
Niacin: 8.220 mg
Vitamin B-6: 0.544 mg
Folate, DFE: 0.000 µg
Vitamin D (D2 + D3): 0.600 µg
Vitamin D: 24.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168311)
Data source attachment: None specified
Ingredient statement: Pork

Detailed Nutritional Information Breakdown for Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.200 mg
  • Vitamin A, IU :
    4.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.722 mg
  • Riboflavin :
    0.332 mg
  • Vitamin B-12 :
    0.940 µg
  • Vitamin A, RAE :
    1.000 µg
  • Niacin :
    8.220 mg
  • Vitamin B-6 :
    0.544 mg
  • Folate, DFE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.600 µg
  • Vitamin D :
    24.000 IU
Minerals
  • Iron, Fe :
    0.660 mg
  • Magnesium, Mg :
    28.000 mg
  • Phosphorus, P :
    311.000 mg
  • Sodium, Na :
    66.000 mg
  • Potassium, K :
    408.000 mg
  • Zinc, Zn :
    2.250 mg
  • Calcium, Ca :
    12.000 mg
Liquids
  • Cholesterol :
    84.000 mg
  • Fatty acids, total saturated :
    1.800 g
  • Fatty acids, total monounsaturated :
    2.180 g
  • Fatty acids, total polyunsaturated :
    0.844 g
Proximates
  • Sugars, total :
    0.000 g
  • Protein :
    30.400 g
  • Total lipid (fat) :
    5.310 g
  • Energy :
    178.000 kcal
  • Water :
    64.100 g
  • Carbohydrate, by difference :
    0.000 g
  • Fiber, total dietary :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Ash :
    1.450 G
  • Energy :
    743.000 kJ
  • Copper, Cu :
    0.109 MG
  • Manganese, Mn :
    0.017 MG
  • Folate, total :
    0.000 UG
  • Fatty acids, total trans :
    0.026 G
  • Retinol :
    1.000 UG
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.070 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.130 G
  • Folate, food :
    0.000 UG
  • Tryptophan :
    0.362 G
  • Threonine :
    1.340 G
  • Methionine :
    0.833 G
  • Phenylalanine :
    1.260 G
  • Tyrosine :
    1.200 G
  • Alanine :
    1.740 G
  • Glutamic acid :
    4.640 G
  • Glycine :
    1.370 G
  • Proline :
    1.230 G
  • Hydroxyproline :
    0.106 G
  • PUFA 22:5 n-3 (DPA) :
    0.007 G
  • SFA 17:0 :
    0.016 G
  • SFA 24:0 :
    0.000 G
  • MUFA 18:1 c :
    2.000 G
  • PUFA 18:2 n-6 c,c :
    0.722 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.024 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.024 G
  • PUFA 18:3i :
    0.000 G
  • Pantothenic acid :
    1.650 MG
  • Isoleucine :
    1.440 G
  • Leucine :
    2.500 G
  • Lysine :
    2.700 G
  • Cystine :
    0.343 G
  • Valine :
    1.540 G
  • Arginine :
    1.960 G
  • Histidine :
    1.240 G
  • Aspartic acid :
    2.840 G
  • Serine :
    1.270 G
  • Selenium, Se :
    45.900 UG
  • SFA 15:0 :
    0.000 G
  • TFA 18:1 t :
    0.024 G
  • TFA 18:2 t not further defined :
    0.002 G
  • PUFA 20:2 n-6 c,c :
    0.025 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.002 G
  • SFA 10:0 :
    0.003 G
  • SFA 16:0 :
    1.120 G
  • SFA 18:0 :
    0.581 G
  • SFA 20:0 :
    0.005 G
  • MUFA 18:1 :
    2.020 G
  • PUFA 18:2 :
    0.723 G
  • PUFA 18:3 :
    0.024 G
  • PUFA 20:4 :
    0.066 G
  • MUFA 20:1 :
    0.032 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • Vitamin D3 (cholecalciferol) :
    0.600 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Betaine :
    3.800 MG
  • Choline, total :
    99.100 MG
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