Nutrition Facts: Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated

Below, you'll find the Nutrition Facts panel for Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated. The Nutrition Facts panel offers a clear breakdown of Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated Source of Calories

Source of Calories
Total Fat: 56.0%
Total Carbohydrates: 4.0%
Total Protein: 40.0%
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Nutrition Facts
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
243
% Daily Value*
Sugars, total: 0.860 g
Total lipid (fat): 20.000 g
Fatty acids, total monounsaturated: 8.990 g
Fatty acids, total polyunsaturated: 2.690 g
Cholesterol: 55.000 mg
Fatty acids, total saturated: 6.580 g
Carbohydrate, by difference: 1.420 g
Energy: 243.000 kcal
Water: 61.600 g
Protein: 14.300 g
Fiber, total dietary: 0.000 g
Folate, DFE: 1.000 µg
Vitamin E (alpha-tocopherol): 0.410 mg
Niacin: 3.250 mg
Vitamin B-6: 0.241 mg
Vitamin A, IU: 36.000 IU
Vitamin A, RAE: 11.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.546 mg
Riboflavin: 0.159 mg
Vitamin B-12: 0.470 µg
Vitamin K (phylloquinone): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169162)
Data source attachment: None specified
Ingredient statement: Pork

Detailed Nutritional Information Breakdown for Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    1.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.410 mg
  • Niacin :
    3.250 mg
  • Vitamin B-6 :
    0.241 mg
  • Vitamin A, IU :
    36.000 IU
  • Vitamin A, RAE :
    11.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.546 mg
  • Riboflavin :
    0.159 mg
  • Vitamin B-12 :
    0.470 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
Minerals
  • Calcium, Ca :
    6.000 mg
  • Potassium, K :
    215.000 mg
  • Zinc, Zn :
    1.850 mg
  • Iron, Fe :
    0.820 mg
  • Magnesium, Mg :
    14.000 mg
  • Phosphorus, P :
    188.000 mg
  • Sodium, Na :
    936.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    8.990 g
  • Fatty acids, total polyunsaturated :
    2.690 g
  • Cholesterol :
    55.000 mg
  • Fatty acids, total saturated :
    6.580 g
Proximates
  • Sugars, total :
    0.860 g
  • Total lipid (fat) :
    20.000 g
  • Carbohydrate, by difference :
    1.420 g
  • Energy :
    243.000 kcal
  • Water :
    61.600 g
  • Protein :
    14.300 g
  • Fiber, total dietary :
    0.000 g
Others
  • Sucrose :
    0.370 G
  • Glucose :
    0.410 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    24.100 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.100 MG
  • Tocotrienol, alpha :
    0.060 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.539 MG
  • Choline, total :
    67.900 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Folic acid :
    0.000 UG
  • Betaine :
    3.600 MG
  • Isoleucine :
    0.633 G
  • Leucine :
    1.120 G
  • Lysine :
    1.180 G
  • Cystine :
    0.161 G
  • Valine :
    0.715 G
  • Arginine :
    0.906 G
  • Histidine :
    0.622 G
  • Aspartic acid :
    1.240 G
  • Serine :
    0.555 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    4.180 G
  • SFA 18:0 :
    2.060 G
  • SFA 20:0 :
    0.032 G
  • MUFA 18:1 :
    8.410 G
  • PUFA 18:2 :
    2.390 G
  • PUFA 18:3 :
    0.105 G
  • PUFA 20:4 :
    0.088 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.142 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.102 G
  • PUFA 20:3 :
    0.000 G
  • Ash :
    2.740 G
  • Fructose :
    0.070 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,020.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.122 MG
  • Manganese, Mn :
    0.022 MG
  • Retinol :
    11.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.040 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    1.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    1.000 UG
  • Tryptophan :
    0.129 G
  • Threonine :
    0.625 G
  • Methionine :
    0.332 G
  • Phenylalanine :
    0.564 G
  • Tyrosine :
    0.450 G
  • Alanine :
    0.848 G
  • Glutamic acid :
    2.020 G
  • Glycine :
    0.805 G
  • Proline :
    0.628 G
  • Hydroxyproline :
    0.127 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.161 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.235 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.024 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.441 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.055 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
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