Nutrition Facts: PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust

Below, you'll find the Nutrition Facts panel for PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust. The Nutrition Facts panel offers a clear breakdown of PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust Source of Calories

Source of Calories
Total Fat: 20.2%
Total Carbohydrates: 57.8%
Total Protein: 22.0%
Nutrition Facts
PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
271
% Daily Value*
Fiber, total dietary: 1.800 g
Protein: 11.900 g
Water: 43.300 g
Sugars, total: 3.370 g
Total lipid (fat): 10.900 g
Cholesterol: 24.000 mg
Fatty acids, total saturated: 5.040 g
Fatty acids, total monounsaturated: 2.920 g
Fatty acids, total polyunsaturated: 1.840 g
Carbohydrate, by difference: 31.200 g
Energy: 271.000 kcal
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.264 mg
Riboflavin: 0.256 mg
Vitamin B-12: 0.700 µg
Vitamin K (phylloquinone): 10.100 µg
Niacin: 3.300 mg
Vitamin B-6: 0.114 mg
Vitamin E (alpha-tocopherol): 0.700 mg
Vitamin A, RAE: 82.000 µg
Vitamin A, IU: 435.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172040)
Data source attachment: None specified
Ingredient statement: PIZZA

Detailed Nutritional Information Breakdown for PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.264 mg
  • Riboflavin :
    0.256 mg
  • Vitamin B-12 :
    0.700 µg
  • Vitamin K (phylloquinone) :
    10.100 µg
  • Niacin :
    3.300 mg
  • Vitamin B-6 :
    0.114 mg
  • Vitamin E (alpha-tocopherol) :
    0.700 mg
  • Vitamin A, RAE :
    82.000 µg
  • Vitamin A, IU :
    435.000 IU
Minerals
  • Iron, Fe :
    1.950 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    249.000 mg
  • Sodium, Na :
    685.000 mg
  • Calcium, Ca :
    209.000 mg
  • Potassium, K :
    173.000 mg
  • Zinc, Zn :
    1.650 mg
Liquids
  • Cholesterol :
    24.000 mg
  • Fatty acids, total saturated :
    5.040 g
  • Fatty acids, total monounsaturated :
    2.920 g
  • Fatty acids, total polyunsaturated :
    1.840 g
Proximates
  • Fiber, total dietary :
    1.800 g
  • Protein :
    11.900 g
  • Water :
    43.300 g
  • Sugars, total :
    3.370 g
  • Total lipid (fat) :
    10.900 g
  • Carbohydrate, by difference :
    31.200 g
  • Energy :
    271.000 kcal
Others
  • Galactose :
    0.070 G
  • Copper, Cu :
    0.092 MG
  • Manganese, Mn :
    0.308 MG
  • Ash :
    2.670 G
  • Starch :
    21.200 G
  • Fructose :
    0.650 G
  • Lactose :
    0.380 G
  • Tocopherol, delta :
    0.580 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.100 UG
  • Tryptophan :
    0.128 G
  • Threonine :
    0.411 G
  • Methionine :
    0.264 G
  • Phenylalanine :
    0.665 G
  • Tyrosine :
    0.522 G
  • Alanine :
    0.419 G
  • Glutamic acid :
    3.540 G
  • Glycine :
    0.341 G
  • Proline :
    1.360 G
  • SFA 8:0 :
    0.083 G
  • SFA 12:0 :
    0.218 G
  • SFA 14:0 :
    0.745 G
  • SFA 22:0 :
    0.014 G
  • MUFA 14:1 :
    0.055 G
  • MUFA 16:1 :
    0.131 G
  • SFA 17:0 :
    0.048 G
  • MUFA 17:1 :
    0.010 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.196 G
  • Retinol :
    72.000 UG
  • Tocopherol, beta :
    0.030 MG
  • Tocopherol, gamma :
    1.810 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.285 MG
  • Isoleucine :
    0.565 G
  • Leucine :
    1.140 G
  • Lysine :
    0.771 G
  • Cystine :
    0.163 G
  • Valine :
    0.721 G
  • Arginine :
    0.487 G
  • Histidine :
    0.355 G
  • Aspartic acid :
    0.840 G
  • Serine :
    0.701 G
  • SFA 10:0 :
    0.191 G
  • SFA 16:0 :
    2.500 G
  • SFA 18:0 :
    1.150 G
  • SFA 20:0 :
    0.021 G
  • MUFA 18:1 :
    2.700 G
  • PUFA 18:2 :
    1.630 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.530 G
  • Maltose :
    1.740 G
  • Selenium, Se :
    20.500 UG
  • PUFA 20:4 :
    0.015 G
  • MUFA 20:1 :
    0.025 G
  • SFA 15:0 :
    0.076 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Energy :
    1,130.000 kJ
  • Carotene, beta :
    116.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    2,310.000 UG
  • Lutein + zeaxanthin :
    69.000 UG
  • PUFA 18:3 :
    0.196 G