Nutrition Facts: Pitanga, (surinam-cherry), raw

Below, you'll find the Nutrition Facts panel for Pitanga, (surinam-cherry), raw. The Nutrition Facts panel offers a clear breakdown of Pitanga, (surinam-cherry), raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pitanga, (surinam-cherry), raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pitanga, (surinam-cherry), raw Source of Calories

Source of Calories
Total Fat: 4.6%
Total Carbohydrates: 86.2%
Total Protein: 9.2%
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Nutrition Facts
Pitanga, (surinam-cherry), raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
33
% Daily Value*
Protein: 0.800 g
Total lipid (fat): 0.400 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 7.490 g
Energy: 33.000 kcal
Water: 90.800 g
Vitamin A, RAE: 75.000 µg
Vitamin A, IU: 1,500.000 IU
Vitamin C, total ascorbic acid: 26.300 mg
Thiamin: 0.030 mg
Riboflavin: 0.040 mg
Vitamin B-12: 0.000 µg
Niacin: 0.300 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169129)
Data source attachment: None specified
Ingredient statement: Pitanga

Detailed Nutritional Information Breakdown for Pitanga, (surinam-cherry), raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pitanga, (surinam-cherry), raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pitanga, (surinam-cherry), raw

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    75.000 µg
  • Vitamin A, IU :
    1,500.000 IU
  • Vitamin C, total ascorbic acid :
    26.300 mg
  • Thiamin :
    0.030 mg
  • Riboflavin :
    0.040 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.300 mg
Minerals
  • Iron, Fe :
    0.200 mg
  • Magnesium, Mg :
    12.000 mg
  • Phosphorus, P :
    11.000 mg
  • Sodium, Na :
    3.000 mg
  • Calcium, Ca :
    9.000 mg
  • Potassium, K :
    103.000 mg
Liquids
  • Cholesterol :
    0.000 mg
Proximates
  • Protein :
    0.800 g
  • Total lipid (fat) :
    0.400 g
  • Carbohydrate, by difference :
    7.490 g
  • Energy :
    33.000 kcal
  • Water :
    90.800 g
Others
  • Energy :
    138.000 kJ
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Ash :
    0.500 G
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