Nutrition Facts: Pie, lemon meringue, commercially prepared

Below, you'll find the Nutrition Facts panel for Pie, lemon meringue, commercially prepared. The Nutrition Facts panel offers a clear breakdown of Pie, lemon meringue, commercially prepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pie, lemon meringue, commercially prepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pie, lemon meringue, commercially prepared Source of Calories

Source of Calories
Total Fat: 15.2%
Total Carbohydrates: 82.2%
Total Protein: 2.6%
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Nutrition Facts
Pie, lemon meringue, commercially prepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
268
% Daily Value*
Sugars, total: 23.900 g
Total lipid (fat): 8.700 g
Cholesterol: 45.000 mg
Fatty acids, total monounsaturated: 2.680 g
Fatty acids, total polyunsaturated: 3.650 g
Fatty acids, total saturated: 1.770 g
Carbohydrate, by difference: 47.200 g
Energy: 268.000 kcal
Water: 41.700 g
Fiber, total dietary: 1.200 g
Protein: 1.500 g
Vitamin E (alpha-tocopherol): 1.060 mg
Vitamin K (phylloquinone): 2.100 µg
Vitamin A, IU: 173.000 IU
Vitamin A, RAE: 51.000 µg
Vitamin D (D2 + D3): 0.200 µg
Vitamin D: 7.000 IU
Folate, DFE: 35.000 µg
Niacin: 0.649 mg
Vitamin B-6: 0.030 mg
Vitamin C, total ascorbic acid: 3.200 mg
Thiamin: 0.062 mg
Riboflavin: 0.209 mg
Vitamin B-12: 0.170 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172785)
Data source attachment: None specified
Ingredient statement: Pie

Detailed Nutritional Information Breakdown for Pie, lemon meringue, commercially prepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pie, lemon meringue, commercially prepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pie, lemon meringue, commercially prepared

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    1.060 mg
  • Vitamin K (phylloquinone) :
    2.100 µg
  • Vitamin A, IU :
    173.000 IU
  • Vitamin A, RAE :
    51.000 µg
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin D :
    7.000 IU
  • Folate, DFE :
    35.000 µg
  • Niacin :
    0.649 mg
  • Vitamin B-6 :
    0.030 mg
  • Vitamin C, total ascorbic acid :
    3.200 mg
  • Thiamin :
    0.062 mg
  • Riboflavin :
    0.209 mg
  • Vitamin B-12 :
    0.170 µg
Minerals
  • Sodium, Na :
    172.000 mg
  • Calcium, Ca :
    56.000 mg
  • Potassium, K :
    89.000 mg
  • Zinc, Zn :
    0.490 mg
  • Iron, Fe :
    0.610 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    105.000 mg
Liquids
  • Cholesterol :
    45.000 mg
  • Fatty acids, total monounsaturated :
    2.680 g
  • Fatty acids, total polyunsaturated :
    3.650 g
  • Fatty acids, total saturated :
    1.770 g
Proximates
  • Sugars, total :
    23.900 g
  • Total lipid (fat) :
    8.700 g
  • Carbohydrate, by difference :
    47.200 g
  • Energy :
    268.000 kcal
  • Water :
    41.700 g
  • Fiber, total dietary :
    1.200 g
  • Protein :
    1.500 g
Others
  • Alcohol, ethyl :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    9.000 UG
  • Folate, total :
    24.000 UG
  • Retinol :
    51.000 UG
  • Carotene, beta :
    1.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    3.000 UG
  • Lycopene :
    0.000 UG
  • Choline, total :
    6.200 MG
  • Energy :
    1,120.000 kJ
  • Folic acid :
    16.000 UG
  • Pantothenic acid :
    0.793 MG
  • MUFA 20:1 :
    0.004 G
  • MUFA 22:1 :
    0.000 G
  • Isoleucine :
    0.066 G
  • Leucine :
    0.116 G
  • Lysine :
    0.084 G
  • Cystine :
    0.029 G
  • Valine :
    0.074 G
  • Arginine :
    0.081 G
  • Histidine :
    0.034 G
  • Aspartic acid :
    0.106 G
  • Serine :
    0.101 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.001 G
  • Ash :
    0.900 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • Copper, Cu :
    0.001 MG
  • Manganese, Mn :
    0.060 MG
  • Folate, food :
    8.000 UG
  • Tryptophan :
    0.019 G
  • Threonine :
    0.060 G
  • Methionine :
    0.030 G
  • Phenylalanine :
    0.066 G
  • Tyrosine :
    0.054 G
  • Alanine :
    0.061 G
  • Glutamic acid :
    0.342 G
  • Glycine :
    0.048 G
  • Proline :
    0.116 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Selenium, Se :
    3.000 UG
  • SFA 16:0 :
    1.340 G
  • SFA 18:0 :
    0.384 G
  • MUFA 18:1 :
    2.620 G
  • PUFA 18:2 :
    3.410 G
  • PUFA 18:3 :
    0.205 G
  • PUFA 20:4 :
    0.022 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.027 G
  • PUFA 22:6 n-3 (DHA) :
    0.006 G
  • MUFA 16:1 :
    0.060 G
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