Nutrition Facts: Pie, vanilla cream, prepared from recipe

Below, you'll find the Nutrition Facts panel for Pie, vanilla cream, prepared from recipe. The Nutrition Facts panel offers a clear breakdown of Pie, vanilla cream, prepared from recipe nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pie, vanilla cream, prepared from recipe is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pie, vanilla cream, prepared from recipe Source of Calories

Source of Calories
Total Fat: 27.8%
Total Carbohydrates: 62.9%
Total Protein: 9.3%
BlueberryPie
Nutrition Facts
Pie, vanilla cream, prepared from recipe
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
278
% Daily Value*
Sugars, total: 12.700 g
Fiber, total dietary: 0.600 g
Total lipid (fat): 14.400 g
Fatty acids, total monounsaturated: 6.040 g
Fatty acids, total polyunsaturated: 3.440 g
Cholesterol: 62.000 mg
Fatty acids, total saturated: 4.030 g
Carbohydrate, by difference: 32.600 g
Energy: 278.000 kcal
Water: 47.000 g
Protein: 4.800 g
Vitamin K (phylloquinone): 6.700 µg
Vitamin A, IU: 306.000 IU
Vitamin A, RAE: 83.000 µg
Vitamin E (alpha-tocopherol): 0.450 mg
Folate, DFE: 37.000 µg
Vitamin D: 47.000 IU
Vitamin D (D2 + D3): 1.200 µg
Niacin: 0.984 mg
Vitamin B-6: 0.049 mg
Vitamin C, total ascorbic acid: 0.500 mg
Thiamin: 0.139 mg
Riboflavin: 0.216 mg
Vitamin B-12: 0.300 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172789)
Data source attachment: None specified
Ingredient statement: Pie

Detailed Nutritional Information Breakdown for Pie, vanilla cream, prepared from recipe, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pie, vanilla cream, prepared from recipe, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pie, vanilla cream, prepared from recipe

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    6.700 µg
  • Vitamin A, IU :
    306.000 IU
  • Vitamin A, RAE :
    83.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.450 mg
  • Folate, DFE :
    37.000 µg
  • Vitamin D :
    47.000 IU
  • Vitamin D (D2 + D3) :
    1.200 µg
  • Niacin :
    0.984 mg
  • Vitamin B-6 :
    0.049 mg
  • Vitamin C, total ascorbic acid :
    0.500 mg
  • Thiamin :
    0.139 mg
  • Riboflavin :
    0.216 mg
  • Vitamin B-12 :
    0.300 µg
Minerals
  • Calcium, Ca :
    90.000 mg
  • Potassium, K :
    126.000 mg
  • Zinc, Zn :
    0.530 mg
  • Iron, Fe :
    1.020 mg
  • Magnesium, Mg :
    13.000 mg
  • Phosphorus, P :
    104.000 mg
  • Sodium, Na :
    260.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    6.040 g
  • Fatty acids, total polyunsaturated :
    3.440 g
  • Cholesterol :
    62.000 mg
  • Fatty acids, total saturated :
    4.030 g
Proximates
  • Sugars, total :
    12.700 g
  • Fiber, total dietary :
    0.600 g
  • Total lipid (fat) :
    14.400 g
  • Carbohydrate, by difference :
    32.600 g
  • Energy :
    278.000 kcal
  • Water :
    47.000 g
  • Protein :
    4.800 g
Others
  • Carotene, beta :
    22.000 UG
  • Carotene, alpha :
    2.000 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • Lycopene :
    0.000 UG
  • Retinol :
    81.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    52.000 UG
  • Choline, total :
    32.800 MG
  • Folic acid :
    15.000 UG
  • Energy :
    1,160.000 kJ
  • Alcohol, ethyl :
    0.000 G
  • Pantothenic acid :
    0.415 MG
  • SFA 4:0 :
    0.042 G
  • SFA 6:0 :
    0.025 G
  • SFA 10:0 :
    0.033 G
  • SFA 16:0 :
    2.260 G
  • SFA 18:0 :
    1.430 G
  • MUFA 18:1 :
    5.960 G
  • PUFA 18:2 :
    3.200 G
  • PUFA 18:3 :
    0.208 G
  • PUFA 20:4 :
    0.020 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.004 G
  • MUFA 22:1 :
    0.000 G
  • Isoleucine :
    0.228 G
  • Leucine :
    0.397 G
  • Lysine :
    0.266 G
  • Cystine :
    0.071 G
  • Valine :
    0.255 G
  • Arginine :
    0.203 G
  • Histidine :
    0.117 G
  • Aspartic acid :
    0.309 G
  • Serine :
    0.269 G
  • Copper, Cu :
    0.039 MG
  • Manganese, Mn :
    0.128 MG
  • Folate, food :
    11.000 UG
  • Tryptophan :
    0.060 G
  • Threonine :
    0.184 G
  • Methionine :
    0.103 G
  • Phenylalanine :
    0.224 G
  • Tyrosine :
    0.189 G
  • Alanine :
    0.169 G
  • Glutamic acid :
    1.140 G
  • Glycine :
    0.133 G
  • Proline :
    0.444 G
  • SFA 8:0 :
    0.015 G
  • SFA 12:0 :
    0.037 G
  • SFA 14:0 :
    0.179 G
  • PUFA 22:6 n-3 (DHA) :
    0.005 G
  • MUFA 16:1 :
    0.070 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Ash :
    1.200 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Selenium, Se :
    9.500 UG
  • Folate, total :
    26.000 UG
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