Nutrition Facts: Peppers, bell, yellow, raw

Below, you'll find the Nutrition Facts panel for Peppers, bell, yellow, raw. The Nutrition Facts panel offers a clear breakdown of Peppers, bell, yellow, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Peppers, bell, yellow, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Peppers, bell, yellow, raw Source of Calories

Source of Calories
Total Fat: 1.6%
Total Carbohydrates: 87.5%
Total Protein: 10.9%
BlueberryPie
Nutrition Facts
Peppers, bell, yellow, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Total lipid (fat): 0.121 g
Fiber, total dietary: 1.070 g
Water: 92.100 g
Carbohydrate, by difference: 6.600 g
Protein: 0.819 g
Vitamin C, total ascorbic acid: 139.000 mg
Thiamin: 0.049 mg
Riboflavin: 0.098 mg
Niacin: 0.910 mg
Vitamin B-6: 0.292 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2258589)
Data source attachment: None specified
Ingredient statement: Peppers

Detailed Nutritional Information Breakdown for Peppers, bell, yellow, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Peppers, bell, yellow, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Peppers, bell, yellow, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    139.000 mg
  • Thiamin :
    0.049 mg
  • Riboflavin :
    0.098 mg
  • Niacin :
    0.910 mg
  • Vitamin B-6 :
    0.292 mg
Minerals
  • Iron, Fe :
    0.360 mg
  • Magnesium, Mg :
    10.300 mg
  • Phosphorus, P :
    24.800 mg
  • Potassium, K :
    197.000 mg
  • Sodium, Na :
    0.000 mg
  • Zinc, Zn :
    0.193 mg
  • Calcium, Ca :
    6.690 mg
Proximates
  • Total lipid (fat) :
    0.121 g
  • Fiber, total dietary :
    1.070 g
  • Water :
    92.100 g
  • Carbohydrate, by difference :
    6.600 g
  • Protein :
    0.819 g
Others
  • Copper, Cu :
    0.045 MG
  • Nitrogen :
    0.131 G
  • Manganese, Mn :
    0.142 MG
  • Ash :
    0.378 G
  • Selenium, Se :
    0.000 UG
  • Biotin :
    0.460 UG
  • Folate, total :
    41.600 UG
  • Energy (Atwater General Factors) :
    30.800 KCAL
  • Energy (Atwater Specific Factors) :
    26.600 KCAL
marketingimg marketingimg2