Nutrition Facts: Pear nectar, canned, with added ascorbic acid

Below, you'll find the Nutrition Facts panel for Pear nectar, canned, with added ascorbic acid. The Nutrition Facts panel offers a clear breakdown of Pear nectar, canned, with added ascorbic acid nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pear nectar, canned, with added ascorbic acid is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pear nectar, canned, with added ascorbic acid Source of Calories

Source of Calories
Total Fat: 0.1%
Total Carbohydrates: 99.2%
Total Protein: 0.7%
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Nutrition Facts
Pear nectar, canned, with added ascorbic acid
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
60
% Daily Value*
Fiber, total dietary: 0.600 g
Sugars, total: 15.200 g
Protein: 0.110 g
Total lipid (fat): 0.010 g
Fatty acids, total saturated: 0.001 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 0.003 g
Fatty acids, total polyunsaturated: 0.003 g
Carbohydrate, by difference: 15.800 g
Energy: 60.000 kcal
Water: 84.000 g
Folate, DFE: 1.000 µg
Vitamin A, RAE: 0.000 µg
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 27.000 mg
Thiamin: 0.002 mg
Riboflavin: 0.013 mg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 1.000 IU
Niacin: 0.128 mg
Vitamin B-6: 0.014 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168186)
Data source attachment: None specified
Ingredient statement: Pear

Detailed Nutritional Information Breakdown for Pear nectar, canned, with added ascorbic acid, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pear nectar, canned, with added ascorbic acid, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pear nectar, canned, with added ascorbic acid

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    1.000 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    27.000 mg
  • Thiamin :
    0.002 mg
  • Riboflavin :
    0.013 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    1.000 IU
  • Niacin :
    0.128 mg
  • Vitamin B-6 :
    0.014 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.260 mg
  • Magnesium, Mg :
    3.000 mg
  • Phosphorus, P :
    3.000 mg
  • Sodium, Na :
    4.000 mg
  • Calcium, Ca :
    5.000 mg
  • Potassium, K :
    13.000 mg
  • Zinc, Zn :
    0.070 mg
Liquids
  • Fatty acids, total saturated :
    0.001 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    0.003 g
  • Fatty acids, total polyunsaturated :
    0.003 g
Proximates
  • Fiber, total dietary :
    0.600 g
  • Sugars, total :
    15.200 g
  • Protein :
    0.110 g
  • Total lipid (fat) :
    0.010 g
  • Carbohydrate, by difference :
    15.800 g
  • Energy :
    60.000 kcal
  • Water :
    84.000 g
Others
  • Folic acid :
    0.000 UG
  • Fluoride, F :
    11.900 UG
  • Folate, food :
    1.000 UG
  • Energy :
    251.000 kJ
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Folate, total :
    1.000 UG
  • Ash :
    0.100 G
  • Copper, Cu :
    0.067 MG
  • Manganese, Mn :
    0.030 MG
  • Pantothenic acid :
    0.022 MG
  • SFA 16:0 :
    0.001 G
  • MUFA 18:1 :
    0.002 G
  • PUFA 18:2 :
    0.003 G
  • Selenium, Se :
    0.500 UG
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