Nutrition Facts: Peaches, frozen, sliced, sweetened

Below, you'll find the Nutrition Facts panel for Peaches, frozen, sliced, sweetened. The Nutrition Facts panel offers a clear breakdown of Peaches, frozen, sliced, sweetened nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Peaches, frozen, sliced, sweetened is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Peaches, frozen, sliced, sweetened Source of Calories

Source of Calories
Total Fat: 0.5%
Total Carbohydrates: 96.9%
Total Protein: 2.5%
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Nutrition Facts
Peaches, frozen, sliced, sweetened
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
94
% Daily Value*
Sugars, total: 22.200 g
Fiber, total dietary: 1.800 g
Protein: 0.630 g
Total lipid (fat): 0.130 g
Fatty acids, total saturated: 0.014 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 0.048 g
Fatty acids, total polyunsaturated: 0.064 g
Carbohydrate, by difference: 24.000 g
Energy: 94.000 kcal
Water: 74.700 g
Folate, DFE: 3.000 µg
Vitamin A, RAE: 14.000 µg
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 94.200 mg
Thiamin: 0.013 mg
Riboflavin: 0.035 mg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 284.000 IU
Niacin: 0.653 mg
Vitamin B-6: 0.018 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin E (alpha-tocopherol): 0.620 mg
Vitamin K (phylloquinone): 2.200 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169116)
Data source attachment: None specified
Ingredient statement: Peaches

Detailed Nutritional Information Breakdown for Peaches, frozen, sliced, sweetened, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Peaches, frozen, sliced, sweetened, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Peaches, frozen, sliced, sweetened

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    3.000 µg
  • Vitamin A, RAE :
    14.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    94.200 mg
  • Thiamin :
    0.013 mg
  • Riboflavin :
    0.035 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    284.000 IU
  • Niacin :
    0.653 mg
  • Vitamin B-6 :
    0.018 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.620 mg
  • Vitamin K (phylloquinone) :
    2.200 µg
Minerals
  • Iron, Fe :
    0.370 mg
  • Magnesium, Mg :
    5.000 mg
  • Phosphorus, P :
    11.000 mg
  • Sodium, Na :
    6.000 mg
  • Calcium, Ca :
    3.000 mg
  • Potassium, K :
    130.000 mg
  • Zinc, Zn :
    0.050 mg
Liquids
  • Fatty acids, total saturated :
    0.014 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    0.048 g
  • Fatty acids, total polyunsaturated :
    0.064 g
Proximates
  • Sugars, total :
    22.200 g
  • Fiber, total dietary :
    1.800 g
  • Protein :
    0.630 g
  • Total lipid (fat) :
    0.130 g
  • Carbohydrate, by difference :
    24.000 g
  • Energy :
    94.000 kcal
  • Water :
    74.700 g
Others
  • Folic acid :
    0.000 UG
  • Choline, total :
    5.100 MG
  • Energy :
    393.000 kJ
  • Folate, food :
    3.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Ash :
    0.530 G
  • Folate, total :
    3.000 UG
  • Tryptophan :
    0.002 G
  • Threonine :
    0.024 G
  • Methionine :
    0.015 G
  • Phenylalanine :
    0.020 G
  • Tyrosine :
    0.016 G
  • Alanine :
    0.037 G
  • Glutamic acid :
    0.095 G
  • Glycine :
    0.022 G
  • Proline :
    0.026 G
  • Copper, Cu :
    0.024 MG
  • Manganese, Mn :
    0.029 MG
  • MUFA 16:1 :
    0.001 G
  • Pantothenic acid :
    0.132 MG
  • SFA 16:0 :
    0.012 G
  • SFA 18:0 :
    0.002 G
  • MUFA 18:1 :
    0.047 G
  • PUFA 18:2 :
    0.063 G
  • PUFA 18:3 :
    0.002 G
  • Isoleucine :
    0.018 G
  • Leucine :
    0.035 G
  • Lysine :
    0.020 G
  • Cystine :
    0.005 G
  • Valine :
    0.034 G
  • Arginine :
    0.016 G
  • Histidine :
    0.012 G
  • Aspartic acid :
    0.104 G
  • Serine :
    0.029 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Selenium, Se :
    0.400 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    77.000 UG
  • Cryptoxanthin, beta :
    58.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    141.000 UG
  • Carotene, alpha :
    0.000 UG
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