Nutrition Facts: Pasta with tomato sauce, no meat, canned

Below, you'll find the Nutrition Facts panel for Pasta with tomato sauce, no meat, canned. The Nutrition Facts panel offers a clear breakdown of Pasta with tomato sauce, no meat, canned nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pasta with tomato sauce, no meat, canned is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pasta with tomato sauce, no meat, canned Source of Calories

Source of Calories
Total Fat: 4.2%
Total Carbohydrates: 82.6%
Total Protein: 13.2%
BlueberryPie
Nutrition Facts
Pasta with tomato sauce, no meat, canned
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
71
% Daily Value*
Sugars, total: 4.000 g
Water: 82.200 g
Fiber, total dietary: 0.900 g
Protein: 2.220 g
Total lipid (fat): 0.710 g
Fatty acids, total monounsaturated: 0.109 g
Fatty acids, total polyunsaturated: 0.210 g
Cholesterol: 6.000 mg
Fatty acids, total saturated: 0.167 g
Carbohydrate, by difference: 13.900 g
Energy: 71.000 kcal
Niacin: 1.300 mg
Vitamin B-6: 0.058 mg
Vitamin E (alpha-tocopherol): 0.620 mg
Vitamin K (phylloquinone): 1.200 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.058 mg
Riboflavin: 0.052 mg
Vitamin D: 0.000 IU
Folate, DFE: 72.000 µg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 696.000 IU
Vitamin A, RAE: 36.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172100)
Data source attachment: None specified
Ingredient statement: Pasta

Detailed Nutritional Information Breakdown for Pasta with tomato sauce, no meat, canned, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pasta with tomato sauce, no meat, canned, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Pasta with tomato sauce, no meat, canned

Detailed Nutrition Facts

Vitamins
  • Niacin :
    1.300 mg
  • Vitamin B-6 :
    0.058 mg
  • Vitamin E (alpha-tocopherol) :
    0.620 mg
  • Vitamin K (phylloquinone) :
    1.200 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.058 mg
  • Riboflavin :
    0.052 mg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    72.000 µg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    696.000 IU
  • Vitamin A, RAE :
    36.000 µg
Minerals
  • Magnesium, Mg :
    14.000 mg
  • Calcium, Ca :
    13.000 mg
  • Potassium, K :
    192.000 mg
  • Zinc, Zn :
    0.380 mg
  • Iron, Fe :
    0.910 mg
  • Phosphorus, P :
    39.000 mg
  • Sodium, Na :
    381.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.109 g
  • Fatty acids, total polyunsaturated :
    0.210 g
  • Cholesterol :
    6.000 mg
  • Fatty acids, total saturated :
    0.167 g
Proximates
  • Sugars, total :
    4.000 g
  • Water :
    82.200 g
  • Fiber, total dietary :
    0.900 g
  • Protein :
    2.220 g
  • Total lipid (fat) :
    0.710 g
  • Carbohydrate, by difference :
    13.900 g
  • Energy :
    71.000 kcal
Others
  • PUFA 20:3 :
    0.001 G
  • Theobromine :
    0.000 MG
  • Retinol :
    2.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.002 G
  • PUFA 20:3 n-6 :
    0.001 G
  • MUFA 16:1 c :
    0.002 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.002 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    1.980 G
  • Maltose :
    0.000 G
  • Lutein + zeaxanthin :
    92.000 UG
  • Tocopherol, beta :
    0.040 MG
  • Tocopherol, gamma :
    0.080 MG
  • Tocotrienol, alpha :
    0.030 MG
  • Tocotrienol, beta :
    0.280 MG
  • Choline, total :
    4.100 MG
  • Folic acid :
    27.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.002 G
  • SFA 6:0 :
    0.000 G
  • SFA 20:0 :
    0.001 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 22:1 :
    0.001 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • Galactose :
    0.000 G
  • Ash :
    0.980 G
  • Starch :
    7.440 G
  • Fructose :
    2.020 G
  • Lactose :
    0.000 G
  • Copper, Cu :
    0.054 MG
  • Manganese, Mn :
    0.162 MG
  • Carotene, beta :
    407.000 UG
  • Carotene, alpha :
    14.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    2,680.000 UG
  • Tocopherol, delta :
    0.020 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.002 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.001 G
  • SFA 24:0 :
    0.001 G
  • TFA 16:1 t :
    0.000 G
  • SFA 8:0 :
    0.001 G
  • MUFA 22:1 c :
    0.001 G
  • MUFA 17:1 :
    0.000 G
  • SFA 15:0 :
    0.002 G
  • TFA 18:1 t :
    0.005 G
  • MUFA 20:1 :
    0.003 G
  • MUFA 18:1 :
    0.100 G
  • PUFA 18:2 :
    0.190 G
  • PUFA 18:3 :
    0.015 G
  • SFA 10:0 :
    0.004 G
  • SFA 16:0 :
    0.113 G
  • SFA 18:0 :
    0.025 G
  • Betaine :
    17.500 MG
  • Pantothenic acid :
    0.111 MG
  • Selenium, Se :
    8.000 UG
  • PUFA 22:4 :
    0.002 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.015 G
  • Fatty acids, total trans-monoenoic :
    0.005 G
  • SFA 12:0 :
    0.003 G
  • SFA 14:0 :
    0.011 G
  • MUFA 24:1 c :
    0.003 G
  • MUFA 18:1 c :
    0.095 G
  • PUFA 18:2 n-6 c,c :
    0.188 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • Fatty acids, total trans :
    0.007 G
  • Folate, total :
    26.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    26.000 UG
  • Energy :
    297.000 kJ
marketingimg marketingimg2