Nutrition Facts: Chili, no beans, canned entree

Below, you'll find the Nutrition Facts panel for Chili, no beans, canned entree. The Nutrition Facts panel offers a clear breakdown of Chili, no beans, canned entree nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chili, no beans, canned entree is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chili, no beans, canned entree Source of Calories

Source of Calories
Total Fat: 34.2%
Total Carbohydrates: 29.4%
Total Protein: 36.3%
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Nutrition Facts
Chili, no beans, canned entree
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
118
% Daily Value*
Total lipid (fat): 7.100 g
Fatty acids, total monounsaturated: 2.470 g
Cholesterol: 21.000 mg
Fatty acids, total saturated: 2.260 g
Fatty acids, total polyunsaturated: 0.501 g
Carbohydrate, by difference: 6.100 g
Energy: 118.000 kcal
Water: 77.700 g
Protein: 7.530 g
Sugars, total: 1.100 g
Fiber, total dietary: 0.500 g
Niacin: 1.240 mg
Vitamin B-6: 0.129 mg
Vitamin C, total ascorbic acid: 1.800 mg
Thiamin: 0.031 mg
Riboflavin: 0.111 mg
Vitamin B-12: 1.020 µg
Folate, DFE: 8.000 µg
Vitamin E (alpha-tocopherol): 0.590 mg
Vitamin D: 3.000 IU
Vitamin K (phylloquinone): 2.200 µg
Vitamin A, IU: 271.000 IU
Vitamin A, RAE: 14.000 µg
Vitamin D (D2 + D3): 0.100 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172098)
Data source attachment: None specified
Ingredient statement: Chili

Detailed Nutritional Information Breakdown for Chili, no beans, canned entree, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chili, no beans, canned entree, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chili, no beans, canned entree

Detailed Nutrition Facts

Vitamins
  • Niacin :
    1.240 mg
  • Vitamin B-6 :
    0.129 mg
  • Vitamin C, total ascorbic acid :
    1.800 mg
  • Thiamin :
    0.031 mg
  • Riboflavin :
    0.111 mg
  • Vitamin B-12 :
    1.020 µg
  • Folate, DFE :
    8.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.590 mg
  • Vitamin D :
    3.000 IU
  • Vitamin K (phylloquinone) :
    2.200 µg
  • Vitamin A, IU :
    271.000 IU
  • Vitamin A, RAE :
    14.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
Minerals
  • Calcium, Ca :
    30.000 mg
  • Potassium, K :
    185.000 mg
  • Zinc, Zn :
    1.120 mg
  • Iron, Fe :
    2.010 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    77.000 mg
  • Sodium, Na :
    411.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    2.470 g
  • Cholesterol :
    21.000 mg
  • Fatty acids, total saturated :
    2.260 g
  • Fatty acids, total polyunsaturated :
    0.501 g
Proximates
  • Total lipid (fat) :
    7.100 g
  • Carbohydrate, by difference :
    6.100 g
  • Energy :
    118.000 kcal
  • Water :
    77.700 g
  • Protein :
    7.530 g
  • Sugars, total :
    1.100 g
  • Fiber, total dietary :
    0.500 g
Others
  • Selenium, Se :
    6.500 UG
  • Pantothenic acid :
    0.157 MG
  • Isoleucine :
    0.298 G
  • Leucine :
    0.559 G
  • Lysine :
    0.393 G
  • Valine :
    0.378 G
  • Arginine :
    0.406 G
  • Histidine :
    0.168 G
  • Aspartic acid :
    0.636 G
  • Serine :
    0.332 G
  • SFA 16:0 :
    1.260 G
  • SFA 18:0 :
    0.687 G
  • SFA 20:0 :
    0.011 G
  • MUFA 18:1 :
    2.060 G
  • PUFA 18:2 :
    0.408 G
  • PUFA 18:3 :
    0.052 G
  • MUFA 20:1 :
    0.047 G
  • MUFA 22:1 :
    0.004 G
  • SFA 15:0 :
    0.030 G
  • PUFA 20:3 :
    0.007 G
  • SFA 17:0 :
    0.075 G
  • SFA 24:0 :
    0.006 G
  • MUFA 17:1 :
    0.066 G
  • SFA 22:0 :
    0.008 G
  • MUFA 14:1 :
    0.054 G
  • MUFA 16:1 :
    0.241 G
  • Ash :
    1.590 G
  • Starch :
    3.350 G
  • Copper, Cu :
    0.188 MG
  • Manganese, Mn :
    0.276 MG
  • Threonine :
    0.309 G
  • Methionine :
    0.103 G
  • Phenylalanine :
    0.284 G
  • Tyrosine :
    0.188 G
  • Alanine :
    0.522 G
  • Glutamic acid :
    1.240 G
  • Glycine :
    0.625 G
  • Proline :
    0.457 G
  • Energy :
    495.000 kJ
  • SFA 12:0 :
    0.015 G
  • SFA 14:0 :
    0.164 G
  • Theobromine :
    0.000 MG
  • Sucrose :
    0.680 G
  • PUFA 20:4 :
    0.024 G
  • PUFA 18:4 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Choline, total :
    42.200 MG
  • Folic acid :
    0.000 UG
  • Lutein + zeaxanthin :
    16.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.001 G
  • SFA 8:0 :
    0.000 G
  • Folate, food :
    8.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Folate, total :
    8.000 UG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    138.000 UG
  • Carotene, alpha :
    19.000 UG
  • Cryptoxanthin, beta :
    30.000 UG
  • Lycopene :
    248.000 UG
  • Fructose :
    0.420 G
  • Alcohol, ethyl :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.008 G
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