Nutrition Facts: Spaghetti, with meatballs in tomato sauce, canned

Below, you'll find the Nutrition Facts panel for Spaghetti, with meatballs in tomato sauce, canned. The Nutrition Facts panel offers a clear breakdown of Spaghetti, with meatballs in tomato sauce, canned nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Spaghetti, with meatballs in tomato sauce, canned is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Spaghetti, with meatballs in tomato sauce, canned Source of Calories

Source of Calories
Total Fat: 20.7%
Total Carbohydrates: 57.3%
Total Protein: 22.0%
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Nutrition Facts
Spaghetti, with meatballs in tomato sauce, canned
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
100
% Daily Value*
Fiber, total dietary: 2.700 g
Protein: 4.370 g
Sugars, total: 2.910 g
Water: 78.800 g
Total lipid (fat): 4.110 g
Cholesterol: 7.000 mg
Fatty acids, total saturated: 1.460 g
Fatty acids, total monounsaturated: 1.630 g
Fatty acids, total polyunsaturated: 0.563 g
Carbohydrate, by difference: 11.400 g
Energy: 100.000 kcal
Vitamin D (D2 + D3): 0.200 µg
Vitamin D: 8.000 IU
Folate, DFE: 29.000 µg
Vitamin A, IU: 264.000 IU
Vitamin A, RAE: 17.000 µg
Vitamin C, total ascorbic acid: 1.900 mg
Thiamin: 0.081 mg
Riboflavin: 0.066 mg
Vitamin B-12: 0.190 µg
Vitamin K (phylloquinone): 1.800 µg
Niacin: 2.020 mg
Vitamin B-6: 0.069 mg
Vitamin E (alpha-tocopherol): 0.500 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172099)
Data source attachment: None specified
Ingredient statement: Spaghetti

Detailed Nutritional Information Breakdown for Spaghetti, with meatballs in tomato sauce, canned, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Spaghetti, with meatballs in tomato sauce, canned, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Spaghetti, with meatballs in tomato sauce, canned

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin D :
    8.000 IU
  • Folate, DFE :
    29.000 µg
  • Vitamin A, IU :
    264.000 IU
  • Vitamin A, RAE :
    17.000 µg
  • Vitamin C, total ascorbic acid :
    1.900 mg
  • Thiamin :
    0.081 mg
  • Riboflavin :
    0.066 mg
  • Vitamin B-12 :
    0.190 µg
  • Vitamin K (phylloquinone) :
    1.800 µg
  • Niacin :
    2.020 mg
  • Vitamin B-6 :
    0.069 mg
  • Vitamin E (alpha-tocopherol) :
    0.500 mg
Minerals
  • Iron, Fe :
    1.030 mg
  • Magnesium, Mg :
    13.000 mg
  • Phosphorus, P :
    57.000 mg
  • Sodium, Na :
    280.000 mg
  • Calcium, Ca :
    29.000 mg
  • Potassium, K :
    217.000 mg
  • Zinc, Zn :
    0.510 mg
Liquids
  • Cholesterol :
    7.000 mg
  • Fatty acids, total saturated :
    1.460 g
  • Fatty acids, total monounsaturated :
    1.630 g
  • Fatty acids, total polyunsaturated :
    0.563 g
Proximates
  • Fiber, total dietary :
    2.700 g
  • Protein :
    4.370 g
  • Sugars, total :
    2.910 g
  • Water :
    78.800 g
  • Total lipid (fat) :
    4.110 g
  • Carbohydrate, by difference :
    11.400 g
  • Energy :
    100.000 kcal
Others
  • PUFA 20:4 :
    0.009 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.003 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.009 G
  • PUFA 18:4 :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.010 G
  • Maltose :
    0.000 G
  • Tocotrienol, alpha :
    0.020 MG
  • Tocopherol, beta :
    0.030 MG
  • Choline, total :
    10.500 MG
  • Betaine :
    6.300 MG
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.020 G
  • PUFA 20:3 n-3 :
    0.002 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.006 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.002 G
  • SFA 24:0 :
    0.000 G
  • TFA 16:1 t :
    0.007 G
  • MUFA 24:1 c :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.003 G
  • MUFA 22:1 c :
    0.000 G
  • Galactose :
    0.000 G
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Lactose :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.800 UG
  • Vitamin B-12, added :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Folate, food :
    8.000 UG
  • Tryptophan :
    0.032 G
  • Threonine :
    0.118 G
  • Methionine :
    0.065 G
  • Phenylalanine :
    0.160 G
  • Tyrosine :
    0.112 G
  • Alanine :
    0.185 G
  • Glutamic acid :
    1.050 G
  • Glycine :
    0.189 G
  • Proline :
    0.359 G
  • Isoleucine :
    0.121 G
  • Leucine :
    0.268 G
  • Lysine :
    0.131 G
  • Cystine :
    0.053 G
  • Valine :
    0.146 G
  • Arginine :
    0.194 G
  • Histidine :
    0.083 G
  • Aspartic acid :
    0.321 G
  • Serine :
    0.174 G
  • Theobromine :
    0.000 MG
  • Folic acid :
    13.000 UG
  • Vitamin E, added :
    0.000 MG
  • PUFA 22:4 :
    0.004 G
  • Copper, Cu :
    0.053 MG
  • Manganese, Mn :
    0.144 MG
  • Retinol :
    5.000 UG
  • Carotene, beta :
    141.000 UG
  • Carotene, alpha :
    15.000 UG
  • Folate, total :
    20.000 UG
  • Hydroxyproline :
    0.059 G
  • Energy :
    420.000 kJ
  • Lycopene :
    3,450.000 UG
  • MUFA 17:1 :
    0.015 G
  • Fatty acids, total trans-monoenoic :
    0.100 G
  • SFA 17:0 :
    0.021 G
  • MUFA 18:1 c :
    1.390 G
  • PUFA 18:2 n-6 c,c :
    0.483 G
  • MUFA 14:1 :
    0.011 G
  • MUFA 16:1 :
    0.105 G
  • SFA 14:0 :
    0.077 G
  • Fatty acids, total trans :
    0.113 G
  • Ash :
    1.260 G
  • Starch :
    7.370 G
  • Fructose :
    1.320 G
  • Vitamin K (Menaquinone-4) :
    0.900 UG
  • Tocopherol, gamma :
    0.100 MG
  • Tocotrienol, beta :
    0.170 MG
  • Pantothenic acid :
    0.293 MG
  • Selenium, Se :
    9.000 UG
  • Lutein + zeaxanthin :
    78.000 UG
  • Sucrose :
    0.340 G
  • Glucose :
    1.250 G
  • SFA 15:0 :
    0.010 G
  • TFA 18:1 t :
    0.093 G
  • SFA 16:0 :
    0.841 G
  • SFA 18:0 :
    0.483 G
  • SFA 20:0 :
    0.007 G
  • MUFA 18:1 :
    1.480 G
  • PUFA 18:2 :
    0.509 G
  • PUFA 18:3 :
    0.021 G
  • MUFA 16:1 c :
    0.098 G
  • PUFA 18:3 n-6 c,c,c :
    0.001 G
  • PUFA 20:3 :
    0.007 G
  • Fatty acids, total trans-polyenoic :
    0.013 G
  • PUFA 20:3 n-6 :
    0.005 G
  • TFA 18:2 t not further defined :
    0.013 G
  • PUFA 18:2 CLAs :
    0.013 G
  • MUFA 20:1 :
    0.016 G
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