Nutrition Facts: Pasta, dry, enriched

Below, you'll find the Nutrition Facts panel for Pasta, dry, enriched. The Nutrition Facts panel offers a clear breakdown of Pasta, dry, enriched nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pasta, dry, enriched is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pasta, dry, enriched Source of Calories

Source of Calories
Total Fat: 1.7%
Total Carbohydrates: 83.7%
Total Protein: 14.6%
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Nutrition Facts
Pasta, dry, enriched
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
371
% Daily Value*
Sugars, total: 2.670 g
Carbohydrate, by difference: 74.700 g
Energy: 371.000 kcal
Water: 9.900 g
Total lipid (fat): 1.510 g
Fatty acids, total saturated: 0.277 g
Fatty acids, total monounsaturated: 0.171 g
Fatty acids, total polyunsaturated: 0.564 g
Cholesterol: 0.000 mg
Fiber, total dietary: 3.200 g
Protein: 13.000 g
Vitamin D: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin A, IU: 0.000 IU
Thiamin: 0.891 mg
Riboflavin: 0.400 mg
Niacin: 7.180 mg
Folate, DFE: 391.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin B-12: 0.000 µg
Vitamin E (alpha-tocopherol): 0.110 mg
Vitamin B-6: 0.142 mg
Vitamin K (phylloquinone): 0.100 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169736)
Data source attachment: None specified
Ingredient statement: Pasta

Detailed Nutritional Information Breakdown for Pasta, dry, enriched, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pasta, dry, enriched, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pasta, dry, enriched

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Thiamin :
    0.891 mg
  • Riboflavin :
    0.400 mg
  • Niacin :
    7.180 mg
  • Folate, DFE :
    391.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.110 mg
  • Vitamin B-6 :
    0.142 mg
  • Vitamin K (phylloquinone) :
    0.100 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Magnesium, Mg :
    53.000 mg
  • Phosphorus, P :
    189.000 mg
  • Sodium, Na :
    6.000 mg
  • Calcium, Ca :
    21.000 mg
  • Potassium, K :
    223.000 mg
  • Zinc, Zn :
    1.410 mg
  • Iron, Fe :
    3.300 mg
Liquids
  • Fatty acids, total saturated :
    0.277 g
  • Fatty acids, total monounsaturated :
    0.171 g
  • Fatty acids, total polyunsaturated :
    0.564 g
  • Cholesterol :
    0.000 mg
Proximates
  • Sugars, total :
    2.670 g
  • Carbohydrate, by difference :
    74.700 g
  • Energy :
    371.000 kcal
  • Water :
    9.900 g
  • Total lipid (fat) :
    1.510 g
  • Fiber, total dietary :
    3.200 g
  • Protein :
    13.000 g
Others
  • Folic acid :
    219.000 UG
  • Choline, total :
    15.100 MG
  • Alcohol, ethyl :
    0.000 G
  • Fructose :
    0.110 G
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.289 MG
  • Manganese, Mn :
    0.917 MG
  • Sucrose :
    0.480 G
  • Glucose :
    0.120 G
  • Maltose :
    1.960 G
  • Fluoride, F :
    18.000 UG
  • Retinol :
    0.000 UG
  • Energy :
    1,550.000 kJ
  • Fatty acids, total trans :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.171 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.024 G
  • Betaine :
    142.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.251 G
  • SFA 18:0 :
    0.025 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    0.171 G
  • PUFA 18:2 :
    0.540 G
  • PUFA 18:3 :
    0.024 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • TFA 18:1 t :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 13:0 :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Folate, food :
    18.000 UG
  • Pantothenic acid :
    0.431 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    18.000 UG
  • Tocopherol, beta :
    0.060 MG
  • Tocopherol, gamma :
    0.880 MG
  • Tocotrienol, alpha :
    0.130 MG
  • Tocotrienol, beta :
    0.010 MG
  • Selenium, Se :
    63.200 UG
  • Isoleucine :
    0.511 G
  • Leucine :
    0.988 G
  • Lysine :
    0.298 G
  • Cystine :
    0.255 G
  • Valine :
    0.588 G
  • Arginine :
    0.474 G
  • Histidine :
    0.298 G
  • Aspartic acid :
    0.624 G
  • Serine :
    0.617 G
  • Proline :
    1.570 G
  • Hydroxyproline :
    0.000 G
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, total :
    237.000 UG
  • Tryptophan :
    0.185 G
  • Threonine :
    0.462 G
  • Methionine :
    0.147 G
  • Phenylalanine :
    0.668 G
  • Tyrosine :
    0.243 G
  • Alanine :
    0.438 G
  • Glutamic acid :
    4.600 G
  • Glycine :
    0.441 G
  • Ash :
    0.880 G
  • Starch :
    62.400 G
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