Nutrition Facts: Noodles, egg, dry, enriched

Below, you'll find the Nutrition Facts panel for Noodles, egg, dry, enriched. The Nutrition Facts panel offers a clear breakdown of Noodles, egg, dry, enriched nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Noodles, egg, dry, enriched is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Noodles, egg, dry, enriched Source of Calories

Source of Calories
Total Fat: 4.9%
Total Carbohydrates: 79.3%
Total Protein: 15.8%
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Nutrition Facts
Noodles, egg, dry, enriched
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
384
% Daily Value*
Carbohydrate, by difference: 71.300 g
Energy: 384.000 kcal
Fiber, total dietary: 3.300 g
Protein: 14.200 g
Total lipid (fat): 4.440 g
Fatty acids, total monounsaturated: 1.250 g
Fatty acids, total polyunsaturated: 1.330 g
Fatty acids, total saturated: 1.180 g
Cholesterol: 84.000 mg
Water: 9.010 g
Sugars, total: 1.880 g
Folate, DFE: 370.000 µg
Niacin: 8.390 mg
Vitamin D: 11.000 IU
Thiamin: 1.130 mg
Riboflavin: 0.426 mg
Vitamin D (D2 + D3): 0.300 µg
Vitamin A, IU: 62.000 IU
Vitamin B-12: 0.290 µg
Vitamin K (phylloquinone): 0.500 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, RAE: 17.000 µg
Vitamin B-6: 0.216 mg
Vitamin E (alpha-tocopherol): 0.370 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169731)
Data source attachment: None specified
Ingredient statement: Noodles

Detailed Nutritional Information Breakdown for Noodles, egg, dry, enriched, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Noodles, egg, dry, enriched, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Noodles, egg, dry, enriched

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    370.000 µg
  • Niacin :
    8.390 mg
  • Vitamin D :
    11.000 IU
  • Thiamin :
    1.130 mg
  • Riboflavin :
    0.426 mg
  • Vitamin D (D2 + D3) :
    0.300 µg
  • Vitamin A, IU :
    62.000 IU
  • Vitamin B-12 :
    0.290 µg
  • Vitamin K (phylloquinone) :
    0.500 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, RAE :
    17.000 µg
  • Vitamin B-6 :
    0.216 mg
  • Vitamin E (alpha-tocopherol) :
    0.370 mg
Minerals
  • Iron, Fe :
    4.010 mg
  • Magnesium, Mg :
    58.000 mg
  • Phosphorus, P :
    241.000 mg
  • Sodium, Na :
    21.000 mg
  • Calcium, Ca :
    35.000 mg
  • Potassium, K :
    244.000 mg
  • Zinc, Zn :
    1.920 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.250 g
  • Fatty acids, total polyunsaturated :
    1.330 g
  • Fatty acids, total saturated :
    1.180 g
  • Cholesterol :
    84.000 mg
Proximates
  • Carbohydrate, by difference :
    71.300 g
  • Energy :
    384.000 kcal
  • Fiber, total dietary :
    3.300 g
  • Protein :
    14.200 g
  • Total lipid (fat) :
    4.440 g
  • Water :
    9.010 g
  • Sugars, total :
    1.880 g
Others
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • PUFA 18:3 :
    0.058 G
  • Energy :
    1,610.000 kJ
  • Fatty acids, total trans :
    0.061 G
  • Alcohol, ethyl :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Folate, food :
    29.000 UG
  • Retinol :
    17.000 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    2.000 UG
  • Carotene, alpha :
    0.000 UG
  • Lutein + zeaxanthin :
    110.000 UG
  • SFA 17:0 :
    0.007 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.058 G
  • Folate, total :
    230.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.010 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.073 G
  • Tocopherol, delta :
    0.010 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Galactose :
    0.000 G
  • Tryptophan :
    0.133 G
  • Threonine :
    0.430 G
  • Methionine :
    0.268 G
  • Phenylalanine :
    0.748 G
  • Tyrosine :
    0.293 G
  • Alanine :
    0.516 G
  • Glutamic acid :
    4.580 G
  • Glycine :
    0.496 G
  • Proline :
    1.540 G
  • Copper, Cu :
    0.297 MG
  • Manganese, Mn :
    0.855 MG
  • Ash :
    1.120 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • MUFA 20:1 :
    0.016 G
  • Tocopherol, beta :
    0.060 MG
  • Tocopherol, gamma :
    1.360 MG
  • Tocotrienol, alpha :
    0.230 MG
  • Tocotrienol, beta :
    0.000 MG
  • Folic acid :
    201.000 UG
  • Pantothenic acid :
    0.912 MG
  • Sucrose :
    0.270 G
  • Glucose :
    0.100 G
  • Maltose :
    1.530 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    78.800 UG
  • PUFA 20:4 :
    0.042 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.007 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.935 G
  • SFA 18:0 :
    0.228 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    1.160 G
  • PUFA 18:2 :
    1.220 G
  • Isoleucine :
    0.593 G
  • Leucine :
    1.140 G
  • Lysine :
    0.429 G
  • Cystine :
    0.299 G
  • Valine :
    0.686 G
  • Arginine :
    0.600 G
  • Histidine :
    0.378 G
  • Aspartic acid :
    0.762 G
  • Serine :
    0.803 G
  • Betaine :
    132.000 MG
  • Choline, total :
    78.700 MG
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