Nutrition Facts: Orange juice, chilled, includes from concentrate, with added calcium

Below, you'll find the Nutrition Facts panel for Orange juice, chilled, includes from concentrate, with added calcium. The Nutrition Facts panel offers a clear breakdown of Orange juice, chilled, includes from concentrate, with added calcium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Orange juice, chilled, includes from concentrate, with added calcium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Orange juice, chilled, includes from concentrate, with added calcium Source of Calories

Source of Calories
Total Fat: 1.0%
Total Carbohydrates: 93.4%
Total Protein: 5.6%
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Nutrition Facts
Orange juice, chilled, includes from concentrate, with added calcium
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
47
% Daily Value*
Total lipid (fat): 0.120 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.014 g
Fatty acids, total monounsaturated: 0.022 g
Fatty acids, total polyunsaturated: 0.030 g
Water: 87.200 g
Fiber, total dietary: 0.300 g
Protein: 0.680 g
Carbohydrate, by difference: 11.300 g
Energy: 47.000 kcal
Sugars, total: 8.310 g
Niacin: 0.280 mg
Vitamin B-6: 0.076 mg
Vitamin E (alpha-tocopherol): 0.200 mg
Vitamin A, IU: 42.000 IU
Vitamin A, RAE: 2.000 µg
Vitamin C, total ascorbic acid: 33.600 mg
Thiamin: 0.046 mg
Riboflavin: 0.039 mg
Vitamin K (phylloquinone): 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin B-12: 0.000 µg
Folate, DFE: 19.000 µg
Vitamin D: 0.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169920)
Data source attachment: None specified
Ingredient statement: Orange

Detailed Nutritional Information Breakdown for Orange juice, chilled, includes from concentrate, with added calcium, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Orange juice, chilled, includes from concentrate, with added calcium, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Orange juice, chilled, includes from concentrate, with added calcium

Detailed Nutrition Facts

Vitamins
  • Niacin :
    0.280 mg
  • Vitamin B-6 :
    0.076 mg
  • Vitamin E (alpha-tocopherol) :
    0.200 mg
  • Vitamin A, IU :
    42.000 IU
  • Vitamin A, RAE :
    2.000 µg
  • Vitamin C, total ascorbic acid :
    33.600 mg
  • Thiamin :
    0.046 mg
  • Riboflavin :
    0.039 mg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin B-12 :
    0.000 µg
  • Folate, DFE :
    19.000 µg
  • Vitamin D :
    0.000 IU
Minerals
  • Potassium, K :
    178.000 mg
  • Zinc, Zn :
    0.070 mg
  • Iron, Fe :
    0.130 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    47.000 mg
  • Sodium, Na :
    2.000 mg
  • Calcium, Ca :
    140.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.014 g
  • Fatty acids, total monounsaturated :
    0.022 g
  • Fatty acids, total polyunsaturated :
    0.030 g
Proximates
  • Total lipid (fat) :
    0.120 g
  • Water :
    87.200 g
  • Fiber, total dietary :
    0.300 g
  • Protein :
    0.680 g
  • Carbohydrate, by difference :
    11.300 g
  • Energy :
    47.000 kcal
  • Sugars, total :
    8.310 g
Others
  • Sucrose :
    4.010 G
  • Glucose :
    2.080 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    27.000 UG
  • Pantothenic acid :
    0.195 MG
  • Choline, total :
    6.200 MG
  • Folic acid :
    0.000 UG
  • Betaine :
    0.200 MG
  • Isoleucine :
    0.004 G
  • Leucine :
    0.015 G
  • Lysine :
    0.020 G
  • Cystine :
    0.002 G
  • Valine :
    0.013 G
  • Arginine :
    0.080 G
  • Histidine :
    0.003 G
  • Aspartic acid :
    0.106 G
  • Serine :
    0.022 G
  • Vitamin E, added :
    0.000 MG
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.042 MG
  • Manganese, Mn :
    0.023 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    8.000 UG
  • Ash :
    0.710 G
  • Fructose :
    2.230 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Cryptoxanthin, beta :
    27.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    19.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Carotene, alpha :
    8.000 UG
  • Tryptophan :
    0.002 G
  • Threonine :
    0.009 G
  • Methionine :
    0.002 G
  • Phenylalanine :
    0.011 G
  • Tyrosine :
    0.004 G
  • Alanine :
    0.018 G
  • Glutamic acid :
    0.041 G
  • Glycine :
    0.012 G
  • Proline :
    0.079 G
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.003 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Folate, food :
    19.000 UG
  • Energy :
    199.000 kJ
  • Selenium, Se :
    0.100 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.014 G
  • SFA 18:0 :
    0.000 G
  • MUFA 18:1 :
    0.018 G
  • PUFA 18:2 :
    0.023 G
  • PUFA 18:3 :
    0.007 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
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