Nutrition Facts: OLIVE GARDEN, lasagna classico

Below, you'll find the Nutrition Facts panel for OLIVE GARDEN, lasagna classico. The Nutrition Facts panel offers a clear breakdown of OLIVE GARDEN, lasagna classico nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for OLIVE GARDEN, lasagna classico is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

OLIVE GARDEN, lasagna classico Source of Calories

Source of Calories
Total Fat: 33.3%
Total Carbohydrates: 31.8%
Total Protein: 34.9%
BlueberryPie
Nutrition Facts
OLIVE GARDEN, lasagna classico
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
184
% Daily Value*
Protein: 11.300 g
Fiber, total dietary: 1.600 g
Total lipid (fat): 10.800 g
Cholesterol: 40.000 mg
Fatty acids, total saturated: 5.350 g
Fatty acids, total monounsaturated: 3.200 g
Fatty acids, total polyunsaturated: 0.789 g
Carbohydrate, by difference: 10.300 g
Energy: 184.000 kcal
Water: 65.300 g
Sugars, total: 3.530 g
Vitamin A, IU: 414.000 IU
Vitamin A, RAE: 60.000 µg
Vitamin C, total ascorbic acid: 0.700 mg
Thiamin: 0.160 mg
Riboflavin: 0.273 mg
Vitamin B-12: 0.550 µg
Vitamin K (phylloquinone): 6.800 µg
Vitamin E (alpha-tocopherol): 0.860 mg
Niacin: 1.930 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169851)
Data source attachment: None specified
Ingredient statement: OLIVE

Detailed Nutritional Information Breakdown for OLIVE GARDEN, lasagna classico, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about OLIVE GARDEN, lasagna classico, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for OLIVE GARDEN, lasagna classico

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    414.000 IU
  • Vitamin A, RAE :
    60.000 µg
  • Vitamin C, total ascorbic acid :
    0.700 mg
  • Thiamin :
    0.160 mg
  • Riboflavin :
    0.273 mg
  • Vitamin B-12 :
    0.550 µg
  • Vitamin K (phylloquinone) :
    6.800 µg
  • Vitamin E (alpha-tocopherol) :
    0.860 mg
  • Niacin :
    1.930 mg
Minerals
  • Iron, Fe :
    0.750 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    183.000 mg
  • Sodium, Na :
    450.000 mg
  • Calcium, Ca :
    211.000 mg
  • Potassium, K :
    258.000 mg
  • Zinc, Zn :
    1.310 mg
Liquids
  • Cholesterol :
    40.000 mg
  • Fatty acids, total saturated :
    5.350 g
  • Fatty acids, total monounsaturated :
    3.200 g
  • Fatty acids, total polyunsaturated :
    0.789 g
Proximates
  • Protein :
    11.300 g
  • Fiber, total dietary :
    1.600 g
  • Total lipid (fat) :
    10.800 g
  • Carbohydrate, by difference :
    10.300 g
  • Energy :
    184.000 kcal
  • Water :
    65.300 g
  • Sugars, total :
    3.530 g
Others
  • Ash :
    2.250 G
  • Starch :
    4.830 G
  • Fructose :
    1.110 G
  • Lactose :
    1.220 G
  • Energy :
    770.000 kJ
  • Galactose :
    0.180 G
  • Copper, Cu :
    0.061 MG
  • Manganese, Mn :
    0.113 MG
  • Retinol :
    48.000 UG
  • Carotene, beta :
    153.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    2,180.000 UG
  • Tocopherol, delta :
    0.010 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    35.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.300 UG
  • Tryptophan :
    0.125 G
  • Threonine :
    0.393 G
  • Methionine :
    0.250 G
  • Phenylalanine :
    0.500 G
  • Tyrosine :
    0.348 G
  • Alanine :
    0.429 G
  • Glutamic acid :
    2.020 G
  • Glycine :
    0.366 G
  • Proline :
    1.080 G
  • Hydroxyproline :
    0.090 G
  • Fatty acids, total trans :
    0.335 G
  • SFA 8:0 :
    0.075 G
  • SFA 12:0 :
    0.214 G
  • SFA 14:0 :
    0.747 G
  • PUFA 22:6 n-3 (DHA) :
    0.001 G
  • SFA 22:0 :
    0.008 G
  • MUFA 14:1 :
    0.079 G
  • MUFA 16:1 :
    0.194 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.007 G
  • SFA 17:0 :
    0.067 G
  • SFA 24:0 :
    0.005 G
  • TFA 16:1 t :
    0.030 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    2.640 G
  • PUFA 18:2 n-6 c,c :
    0.552 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.029 G
  • Fatty acids, total trans-monoenoic :
    0.265 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.058 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 18:3i :
    0.001 G
  • PUFA 22:4 :
    0.005 G
  • Sucrose :
    0.000 G
  • Glucose :
    1.020 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    15.200 UG
  • Lutein + zeaxanthin :
    105.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.200 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.040 MG
  • Pantothenic acid :
    0.515 MG
  • Choline, total :
    33.500 MG
  • Vitamin K (Menaquinone-4) :
    3.200 UG
  • Betaine :
    594.000 MG
  • Isoleucine :
    0.429 G
  • Leucine :
    0.902 G
  • Lysine :
    0.840 G
  • Cystine :
    0.116 G
  • Valine :
    0.483 G
  • Arginine :
    0.456 G
  • Histidine :
    0.277 G
  • Aspartic acid :
    0.804 G
  • Serine :
    0.509 G
  • SFA 4:0 :
    0.138 G
  • SFA 6:0 :
    0.112 G
  • SFA 10:0 :
    0.194 G
  • SFA 16:0 :
    2.590 G
  • SFA 18:0 :
    1.100 G
  • SFA 20:0 :
    0.016 G
  • MUFA 18:1 :
    2.870 G
  • PUFA 18:2 :
    0.664 G
  • PUFA 18:3 :
    0.060 G
  • PUFA 20:4 :
    0.025 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.030 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.081 G
  • TFA 18:1 t :
    0.235 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.069 G
  • PUFA 18:2 CLAs :
    0.043 G
  • PUFA 20:2 n-6 c,c :
    0.010 G
  • MUFA 16:1 c :
    0.164 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.012 G
  • Fatty acids, total trans-polyenoic :
    0.070 G
  • PUFA 20:3 n-6 :
    0.011 G
marketingimg marketingimg2