Protein:
17.200 g
Total lipid (fat):
1.560 g
Cholesterol:
8.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.300 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.500 g
Carbohydrate, by difference:
102.000 g
Energy:
469.000 kcal
Sugars, total:
42.200 g
Fiber, total dietary:
4.700 g
Protein:
7.500 g
Total lipid (fat):
1.500 g
Cholesterol:
8.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.300 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.500 g
Carbohydrate, by difference:
87.100 g
Energy:
374.000 kcal
Sugars, total:
28.300 g
Fiber, total dietary:
5.400 g