Protein:
20.500 g
Total lipid (fat):
0.000 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.200 g
Carbohydrate, by difference:
113.000 g
Energy:
513.000 kcal
Sugars, total:
59.000 g
Fiber, total dietary:
2.600 g
Protein:
4.300 g
Total lipid (fat):
0.300 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.200 g
Carbohydrate, by difference:
88.400 g
Energy:
364.000 kcal
Sugars, total:
35.700 g
Fiber, total dietary:
2.300 g