Protein:
6.500 g
Total lipid (fat):
1.600 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.500 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
87.500 g
Energy:
369.000 kcal
Sugars, total:
49.700 g
Fiber, total dietary:
5.700 g
Protein:
25.000 g
Total lipid (fat):
1.390 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.500 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
114.000 g
Energy:
556.000 kcal
Sugars, total:
75.000 g
Fiber, total dietary:
5.600 g