Protein:
23.100 g
Total lipid (fat):
0.000 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.200 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.300 g
Carbohydrate, by difference:
110.000 g
Energy:
538.000 kcal
Sugars, total:
35.900 g
Fiber, total dietary:
0.000 g
Protein:
6.600 g
Total lipid (fat):
0.700 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.200 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.300 g
Carbohydrate, by difference:
87.100 g
Energy:
377.000 kcal
Sugars, total:
12.900 g
Fiber, total dietary:
1.000 g