Protein:
20.000 g
Total lipid (fat):
1.250 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.500 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.100 g
Carbohydrate, by difference:
112.000 g
Energy:
550.000 kcal
Sugars, total:
52.500 g
Fiber, total dietary:
0.000 g
Protein:
5.200 g
Total lipid (fat):
0.900 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.500 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.100 g
Carbohydrate, by difference:
89.900 g
Energy:
386.000 kcal
Sugars, total:
28.100 g
Fiber, total dietary:
0.500 g