Protein:
18.200 g
Total lipid (fat):
4.550 g
Cholesterol:
9.000 mg
Fatty acids, total saturated:
2.730 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.700 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
0.600 g
Carbohydrate, by difference:
100.000 g
Energy:
473.000 kcal
Sugars, total:
47.300 g
Fiber, total dietary:
9.100 g
Protein:
6.300 g
Total lipid (fat):
3.900 g
Cholesterol:
9.000 mg
Fatty acids, total saturated:
2.730 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.700 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
0.600 g
Carbohydrate, by difference:
82.800 g
Energy:
362.000 kcal
Sugars, total:
31.200 g
Fiber, total dietary:
8.500 g