Protein:
20.500 g
Total lipid (fat):
3.850 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
2.560 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.900 g
Fatty acids, total monounsaturated:
0.600 g
Fatty acids, total polyunsaturated:
1.100 g
Carbohydrate, by difference:
110.000 g
Energy:
538.000 kcal
Sugars, total:
56.400 g
Fiber, total dietary:
5.100 g
Protein:
5.700 g
Total lipid (fat):
3.800 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
2.560 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.900 g
Fatty acids, total monounsaturated:
0.600 g
Fatty acids, total polyunsaturated:
1.100 g
Carbohydrate, by difference:
87.500 g
Energy:
374.000 kcal
Sugars, total:
31.300 g
Fiber, total dietary:
5.700 g