Protein:
19.500 g
Total lipid (fat):
2.440 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.800 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
0.600 g
Carbohydrate, by difference:
107.000 g
Energy:
512.000 kcal
Sugars, total:
61.000 g
Fiber, total dietary:
7.300 g
Protein:
5.600 g
Total lipid (fat):
2.400 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.800 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
0.600 g
Carbohydrate, by difference:
85.500 g
Energy:
358.000 kcal
Sugars, total:
38.500 g
Fiber, total dietary:
7.100 g