Protein:
4.700 g
Total lipid (fat):
0.300 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.200 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
87.400 g
Energy:
361.000 kcal
Sugars, total:
31.200 g
Fiber, total dietary:
2.600 g
Protein:
21.000 g
Total lipid (fat):
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.200 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
111.000 g
Energy:
526.000 kcal
Sugars, total:
55.300 g
Fiber, total dietary:
2.600 g