Protein:
18.300 g
Total lipid (fat):
2.500 g
Cholesterol:
8.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
1.670 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
1.400 g
Carbohydrate, by difference:
100.000 g
Energy:
450.000 kcal
Sugars, total:
36.700 g
Fiber, total dietary:
10.000 g
Protein:
8.000 g
Total lipid (fat):
2.200 g
Cholesterol:
8.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
1.670 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
1.400 g
Carbohydrate, by difference:
84.400 g
Energy:
353.000 kcal
Sugars, total:
20.800 g
Fiber, total dietary:
9.700 g