Protein:
22.000 g
Total lipid (fat):
2.440 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.900 g
Fatty acids, total monounsaturated:
0.800 g
Fatty acids, total polyunsaturated:
0.700 g
Carbohydrate, by difference:
107.000 g
Energy:
512.000 kcal
Sugars, total:
61.000 g
Fiber, total dietary:
7.300 g
Protein:
5.700 g
Total lipid (fat):
2.500 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.900 g
Fatty acids, total monounsaturated:
0.800 g
Fatty acids, total polyunsaturated:
0.700 g
Carbohydrate, by difference:
85.900 g
Energy:
362.000 kcal
Sugars, total:
37.400 g
Fiber, total dietary:
7.100 g