Protein:
10.900 g
Total lipid (fat):
2.360 g
Cholesterol:
5.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.900 g
Carbohydrate, by difference:
92.700 g
Energy:
418.000 kcal
Fiber, total dietary:
10.900 g
Protein:
9.100 g
Total lipid (fat):
1.600 g
Cholesterol:
5.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.900 g
Carbohydrate, by difference:
84.300 g
Energy:
349.000 kcal
Sugars, total:
20.900 g
Fiber, total dietary:
10.900 g