Nutrition Facts: Kellogg's Cracklin Oat Bran Cereal 17oz

Below, you'll find the Nutrition Facts panel for Kellogg's Cracklin Oat Bran Cereal 17oz. The Nutrition Facts panel offers a clear breakdown of Kellogg's Cracklin Oat Bran Cereal 17oz nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Kellogg's Cracklin Oat Bran Cereal 17oz is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Kellogg's Cracklin Oat Bran Cereal 17oz Source of Calories

Source of Calories
Total Fat: 11.8%
Total Carbohydrates: 73.5%
Total Protein: 14.7%
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Nutrition Facts
Kellogg's Cracklin Oat Bran Cereal 17oz
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
418
% Daily Value*
Protein: 17.900 g
Total lipid (fat): 14.300 g
Cholesterol: 9.000 mg
Fatty acids, total saturated: 6.250 g
Fatty acids, total monounsaturated: 5.360 g
Fatty acids, total polyunsaturated: 2.680 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 6.300 g
Fatty acids, total monounsaturated: 4.900 g
Fatty acids, total polyunsaturated: 2.800 g
Carbohydrate, by difference: 89.300 g
Energy: 536.000 kcal
Sugars, total: 44.600 g
Fiber, total dietary: 12.500 g
Protein: 7.500 g
Total lipid (fat): 14.300 g
Cholesterol: 9.000 mg
Fatty acids, total saturated: 6.250 g
Fatty acids, total monounsaturated: 5.360 g
Fatty acids, total polyunsaturated: 2.680 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 6.300 g
Fatty acids, total monounsaturated: 4.900 g
Fatty acids, total polyunsaturated: 2.800 g
Carbohydrate, by difference: 73.400 g
Energy: 418.000 kcal
Sugars, total: 28.000 g
Fiber, total dietary: 12.300 g
Vitamin D: 371.000 IU
Thiamin: 1.000 mg
Riboflavin: 1.370 mg
Vitamin B-6: 0.714 mg
Vitamin B-12: 5.360 µg
Vitamin D: 216.000 IU
Thiamin: 0.000 mg
Riboflavin: 0.460 mg
Vitamin B-6: 0.610 mg
Vitamin B-12: 0.900 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2518862)
Data source attachment: None specified
Ingredient statement: Kellogg's

Detailed Nutritional Information Breakdown for Kellogg's Cracklin Oat Bran Cereal 17oz, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Kellogg's Cracklin Oat Bran Cereal 17oz, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Kellogg's Cracklin Oat Bran Cereal 17oz

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    371.000 IU
  • Thiamin :
    1.000 mg
  • Riboflavin :
    1.370 mg
  • Vitamin B-6 :
    0.714 mg
  • Vitamin B-12 :
    5.360 µg
  • Vitamin D :
    216.000 IU
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.460 mg
  • Vitamin B-6 :
    0.610 mg
  • Vitamin B-12 :
    0.900 µg
Minerals
  • Calcium, Ca :
    429.000 mg
  • Iron, Fe :
    8.040 mg
  • Potassium, K :
    875.000 mg
  • Sodium, Na :
    250.000 mg
  • Calcium, Ca :
    39.000 mg
  • Iron, Fe :
    8.000 mg
  • Potassium, K :
    377.000 mg
  • Sodium, Na :
    118.000 mg
Liquids
  • Cholesterol :
    9.000 mg
  • Fatty acids, total saturated :
    6.250 g
  • Fatty acids, total monounsaturated :
    5.360 g
  • Fatty acids, total polyunsaturated :
    2.680 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    6.300 g
  • Fatty acids, total monounsaturated :
    4.900 g
  • Fatty acids, total polyunsaturated :
    2.800 g
Proximates
  • Protein :
    17.900 g
  • Total lipid (fat) :
    14.300 g
  • Carbohydrate, by difference :
    89.300 g
  • Energy :
    536.000 kcal
  • Sugars, total :
    44.600 g
  • Fiber, total dietary :
    12.500 g
  • Protein :
    7.500 g
  • Total lipid (fat) :
    14.300 g
  • Carbohydrate, by difference :
    73.400 g
  • Energy :
    418.000 kcal
  • Sugars, total :
    28.000 g
  • Fiber, total dietary :
    12.300 g
Others
  • Folate, total :
    152.000 UG
  • Folic acid :
    80.000 UG
  • Sugars, added :
    26.800 G
  • Fatty acids, total trans :
    0.000 G
  • Folate, total :
    143.000 UG
  • Folic acid :
    86.000 UG
  • Sugars, added :
    27.400 G
  • Fatty acids, total trans :
    0.100 G
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