Protein:
17.000 g
Total lipid (fat):
1.690 g
Cholesterol:
8.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.300 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.600 g
Carbohydrate, by difference:
100.000 g
Energy:
458.000 kcal
Sugars, total:
45.800 g
Fiber, total dietary:
8.500 g
Protein:
6.800 g
Total lipid (fat):
1.500 g
Cholesterol:
8.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.300 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.600 g
Carbohydrate, by difference:
85.100 g
Energy:
347.000 kcal
Sugars, total:
30.800 g
Fiber, total dietary:
9.200 g