Protein:
37.300 g
Total lipid (fat):
2.540 g
Cholesterol:
8.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.850 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.500 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
1.200 g
Carbohydrate, by difference:
81.400 g
Energy:
458.000 kcal
Sugars, total:
28.800 g
Fiber, total dietary:
8.500 g
Protein:
26.100 g
Total lipid (fat):
2.400 g
Cholesterol:
8.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.850 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.500 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
1.200 g
Carbohydrate, by difference:
65.500 g
Energy:
360.000 kcal
Sugars, total:
13.700 g
Fiber, total dietary:
8.000 g