Protein:
33.300 g
Total lipid (fat):
2.560 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.500 g
Carbohydrate, by difference:
97.400 g
Energy:
538.000 kcal
Sugars, total:
35.900 g
Fiber, total dietary:
2.600 g
Protein:
18.400 g
Total lipid (fat):
1.900 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.500 g
Carbohydrate, by difference:
73.600 g
Energy:
380.000 kcal
Sugars, total:
12.200 g
Fiber, total dietary:
1.400 g