Nutrition Facts: Juice, prune, shelf-stable

Below, you'll find the Nutrition Facts panel for Juice, prune, shelf-stable. The Nutrition Facts panel offers a clear breakdown of Juice, prune, shelf-stable nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Juice, prune, shelf-stable is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Juice, prune, shelf-stable Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 0.0%
Total Protein: 100.0%
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Nutrition Facts
Juice, prune, shelf-stable
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Water: 81.300 g
Protein: 0.423 g
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin B-6: 0.081 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2727587)
Data source attachment: None specified
Ingredient statement: Juice

Detailed Nutritional Information Breakdown for Juice, prune, shelf-stable, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Juice, prune, shelf-stable, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Juice, prune, shelf-stable

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin B-6 :
    0.081 mg
Minerals
  • Iron, Fe :
    0.444 mg
  • Magnesium, Mg :
    15.200 mg
  • Phosphorus, P :
    19.000 mg
  • Potassium, K :
    216.000 mg
  • Sodium, Na :
    10.300 mg
  • Zinc, Zn :
    0.122 mg
  • Calcium, Ca :
    16.200 mg
Proximates
  • Water :
    81.300 g
  • Protein :
    0.423 g
Others
  • Copper, Cu :
    0.022 MG
  • Nitrogen :
    0.068 G
  • Manganese, Mn :
    0.125 MG
  • Ash :
    0.461 G
  • Sucrose :
    0.490 G
  • Glucose :
    10.200 G
  • Fructose :
    4.110 G
  • Lactose :
    0.031 G
  • Maltose :
    0.031 G
  • Folate, total :
    5.290 UG
  • Sugars, Total :
    14.800 G
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