Nutrition Facts: Anchovies, canned in olive oil, with salt, drained

Below, you'll find the Nutrition Facts panel for Anchovies, canned in olive oil, with salt, drained. The Nutrition Facts panel offers a clear breakdown of Anchovies, canned in olive oil, with salt, drained nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Anchovies, canned in olive oil, with salt, drained is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Anchovies, canned in olive oil, with salt, drained Source of Calories

Source of Calories
Total Fat: 25.2%
Total Carbohydrates: 6.2%
Total Protein: 68.7%
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Nutrition Facts
Anchovies, canned in olive oil, with salt, drained
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Total lipid (fat): 9.850 g
Water: 44.400 g
Protein: 26.900 g
Carbohydrate, by difference: 2.410 g
Vitamin B-12: 12.600 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2747652)
Data source attachment: None specified
Ingredient statement: Anchovies

Detailed Nutritional Information Breakdown for Anchovies, canned in olive oil, with salt, drained, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Anchovies, canned in olive oil, with salt, drained, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Anchovies, canned in olive oil, with salt, drained

Detailed Nutrition Facts

Vitamins
  • Vitamin B-12 :
    12.600 µg
Minerals
  • Iron, Fe :
    2.690 mg
  • Magnesium, Mg :
    228.000 mg
  • Phosphorus, P :
    226.000 mg
  • Potassium, K :
    298.000 mg
  • Sodium, Na :
    5,400.000 mg
  • Zinc, Zn :
    2.540 mg
  • Calcium, Ca :
    240.000 mg
Proximates
  • Total lipid (fat) :
    9.850 g
  • Water :
    44.400 g
  • Protein :
    26.900 g
  • Carbohydrate, by difference :
    2.410 g
Others
  • Nitrogen :
    4.310 G
  • Copper, Cu :
    0.235 MG
  • Manganese, Mn :
    0.138 MG
  • Ash :
    16.400 G
  • Selenium, Se :
    48.200 UG
  • Energy (Atwater General Factors) :
    206.000 KCAL
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