Nutrition Facts: Ginger root, pickled, canned, with artificial sweetener

Below, you'll find the Nutrition Facts panel for Ginger root, pickled, canned, with artificial sweetener. The Nutrition Facts panel offers a clear breakdown of Ginger root, pickled, canned, with artificial sweetener nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Ginger root, pickled, canned, with artificial sweetener is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Ginger root, pickled, canned, with artificial sweetener Source of Calories

Source of Calories
Total Fat: 1.9%
Total Carbohydrates: 91.8%
Total Protein: 6.3%
BlueberryPie
Nutrition Facts
Ginger root, pickled, canned, with artificial sweetener
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
20
% Daily Value*
Protein: 0.330 g
Fiber, total dietary: 2.600 g
Total lipid (fat): 0.100 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.037 g
Fatty acids, total monounsaturated: 0.020 g
Fatty acids, total polyunsaturated: 0.034 g
Carbohydrate, by difference: 4.830 g
Energy: 20.000 kcal
Water: 92.300 g
Sugars, total: 0.000 g
Riboflavin: 0.015 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 2.200 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.020 mg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin D: 0.000 IU
Niacin: 0.022 mg
Vitamin B-6: 0.037 mg
Folate, DFE: 1.000 µg
Vitamin E (alpha-tocopherol): 0.180 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169765)
Data source attachment: None specified
Ingredient statement: Ginger

Detailed Nutritional Information Breakdown for Ginger root, pickled, canned, with artificial sweetener, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Ginger root, pickled, canned, with artificial sweetener, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Ginger root, pickled, canned, with artificial sweetener

Detailed Nutrition Facts

Vitamins
  • Riboflavin :
    0.015 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    2.200 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.020 mg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Niacin :
    0.022 mg
  • Vitamin B-6 :
    0.037 mg
  • Folate, DFE :
    1.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.180 mg
Minerals
  • Iron, Fe :
    0.280 mg
  • Magnesium, Mg :
    4.000 mg
  • Phosphorus, P :
    2.000 mg
  • Sodium, Na :
    906.000 mg
  • Calcium, Ca :
    74.000 mg
  • Potassium, K :
    36.000 mg
  • Zinc, Zn :
    0.040 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.037 g
  • Fatty acids, total monounsaturated :
    0.020 g
  • Fatty acids, total polyunsaturated :
    0.034 g
Proximates
  • Protein :
    0.330 g
  • Fiber, total dietary :
    2.600 g
  • Total lipid (fat) :
    0.100 g
  • Carbohydrate, by difference :
    4.830 g
  • Energy :
    20.000 kcal
  • Water :
    92.300 g
  • Sugars, total :
    0.000 g
Others
  • Folate, total :
    1.000 UG
  • Folate, food :
    1.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.029 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.003 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.001 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.013 G
  • PUFA 18:2 n-6 c,c :
    0.000 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.005 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Ash :
    2.440 G
  • Starch :
    0.600 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    85.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.018 MG
  • Manganese, Mn :
    0.468 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.148 MG
  • Choline, total :
    10.500 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.023 G
  • SFA 18:0 :
    0.008 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    0.013 G
  • PUFA 18:2 :
    0.029 G
  • PUFA 18:3 :
    0.005 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.005 G
  • MUFA 22:1 :
    0.002 G
  • SFA 15:0 :
    0.002 G
  • TFA 18:1 t :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.029 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.029 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.400 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
marketingimg marketingimg2