Nutrition Facts: Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Below, you'll find the Nutrition Facts panel for Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32. The Nutrition Facts panel offers a clear breakdown of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Source of Calories

Source of Calories
Total Fat: 8.9%
Total Carbohydrates: 89.4%
Total Protein: 1.8%
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Nutrition Facts
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
359
% Daily Value*
Protein: 1.420 g
Fiber, total dietary: 1.100 g
Total lipid (fat): 7.170 g
Cholesterol: 18.000 mg
Fatty acids, total saturated: 4.480 g
Fatty acids, total monounsaturated: 1.890 g
Fatty acids, total polyunsaturated: 0.294 g
Carbohydrate, by difference: 72.200 g
Energy: 359.000 kcal
Water: 18.300 g
Sugars, total: 64.300 g
Vitamin A, IU: 249.000 IU
Vitamin A, RAE: 69.000 µg
Vitamin C, total ascorbic acid: 0.100 mg
Thiamin: 0.018 mg
Riboflavin: 0.066 mg
Vitamin B-12: 0.090 µg
Vitamin K (phylloquinone): 0.700 µg
Vitamin E (alpha-tocopherol): 0.190 mg
Niacin: 0.111 mg
Vitamin B-6: 0.011 mg
Folate, DFE: 2.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168852)
Data source attachment: None specified
Ingredient statement: Frostings

Detailed Nutritional Information Breakdown for Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    249.000 IU
  • Vitamin A, RAE :
    69.000 µg
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Thiamin :
    0.018 mg
  • Riboflavin :
    0.066 mg
  • Vitamin B-12 :
    0.090 µg
  • Vitamin K (phylloquinone) :
    0.700 µg
  • Vitamin E (alpha-tocopherol) :
    0.190 mg
  • Niacin :
    0.111 mg
  • Vitamin B-6 :
    0.011 mg
  • Folate, DFE :
    2.000 µg
Minerals
  • Iron, Fe :
    0.600 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    48.000 mg
  • Sodium, Na :
    132.000 mg
  • Calcium, Ca :
    32.000 mg
  • Potassium, K :
    130.000 mg
  • Zinc, Zn :
    0.370 mg
Liquids
  • Cholesterol :
    18.000 mg
  • Fatty acids, total saturated :
    4.480 g
  • Fatty acids, total monounsaturated :
    1.890 g
  • Fatty acids, total polyunsaturated :
    0.294 g
Proximates
  • Protein :
    1.420 g
  • Fiber, total dietary :
    1.100 g
  • Total lipid (fat) :
    7.170 g
  • Carbohydrate, by difference :
    72.200 g
  • Energy :
    359.000 kcal
  • Water :
    18.300 g
  • Sugars, total :
    64.300 g
Others
  • Ash :
    0.820 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,500.000 kJ
  • Copper, Cu :
    0.136 MG
  • Manganese, Mn :
    0.140 MG
  • Retinol :
    68.000 UG
  • Carotene, beta :
    13.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    2.000 UG
  • Folate, food :
    2.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.266 G
  • SFA 8:0 :
    0.097 G
  • SFA 12:0 :
    0.210 G
  • SFA 14:0 :
    0.606 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.078 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.045 G
  • PUFA 18:2 i :
    0.024 G
  • MUFA 18:1 c :
    1.380 G
  • PUFA 18:2 n-6 c,c :
    0.176 G
  • Fatty acids, total trans-monoenoic :
    0.242 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.026 G
  • SFA 4:0 :
    0.263 G
  • SFA 6:0 :
    0.163 G
  • SFA 10:0 :
    0.206 G
  • SFA 16:0 :
    1.910 G
  • SFA 18:0 :
    0.966 G
  • SFA 20:0 :
    0.011 G
  • MUFA 18:1 :
    1.810 G
  • PUFA 18:2 :
    0.268 G
  • PUFA 18:3 :
    0.026 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.008 G
  • MUFA 22:1 :
    0.000 G
  • TFA 18:1 t :
    0.242 G
  • PUFA 18:2 CLAs :
    0.022 G
  • MUFA 16:1 c :
    0.078 G
  • Fatty acids, total trans-polyenoic :
    0.024 G
  • Theobromine :
    98.000 MG
  • Selenium, Se :
    1.600 UG
  • Lutein + zeaxanthin :
    1.000 UG
  • Pantothenic acid :
    0.081 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
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