Nutrition Facts: Frostings, vanilla, creamy, ready-to-eat

Below, you'll find the Nutrition Facts panel for Frostings, vanilla, creamy, ready-to-eat. The Nutrition Facts panel offers a clear breakdown of Frostings, vanilla, creamy, ready-to-eat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Frostings, vanilla, creamy, ready-to-eat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Frostings, vanilla, creamy, ready-to-eat Source of Calories

Source of Calories
Total Fat: 19.3%
Total Carbohydrates: 80.7%
Total Protein: 0.0%
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Nutrition Facts
Frostings, vanilla, creamy, ready-to-eat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
418
% Daily Value*
Protein: 0.000 g
Water: 15.100 g
Sugars, total: 63.100 g
Carbohydrate, by difference: 67.900 g
Energy: 418.000 kcal
Fiber, total dietary: 0.000 g
Total lipid (fat): 16.200 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 2.970 g
Fatty acids, total monounsaturated: 4.860 g
Fatty acids, total polyunsaturated: 7.950 g
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.010 mg
Riboflavin: 0.302 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 13.000 µg
Niacin: 0.220 mg
Vitamin B-6: 0.000 mg
Vitamin D: 0.000 IU
Folate, DFE: 8.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin E (alpha-tocopherol): 1.530 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169620)
Data source attachment: None specified
Ingredient statement: Frostings

Detailed Nutritional Information Breakdown for Frostings, vanilla, creamy, ready-to-eat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Frostings, vanilla, creamy, ready-to-eat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Frostings, vanilla, creamy, ready-to-eat

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.010 mg
  • Riboflavin :
    0.302 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    13.000 µg
  • Niacin :
    0.220 mg
  • Vitamin B-6 :
    0.000 mg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    8.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.530 mg
Minerals
  • Iron, Fe :
    0.160 mg
  • Magnesium, Mg :
    1.000 mg
  • Phosphorus, P :
    18.000 mg
  • Sodium, Na :
    184.000 mg
  • Calcium, Ca :
    3.000 mg
  • Potassium, K :
    34.000 mg
  • Zinc, Zn :
    0.070 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    2.970 g
  • Fatty acids, total monounsaturated :
    4.860 g
  • Fatty acids, total polyunsaturated :
    7.950 g
Proximates
  • Protein :
    0.000 g
  • Water :
    15.100 g
  • Sugars, total :
    63.100 g
  • Carbohydrate, by difference :
    67.900 g
  • Energy :
    418.000 kcal
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    16.200 g
Others
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Copper, Cu :
    0.000 MG
  • Manganese, Mn :
    0.000 MG
  • Ash :
    0.810 G
  • Alcohol, ethyl :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Retinol :
    0.000 UG
  • Folate, total :
    8.000 UG
  • Pantothenic acid :
    0.055 MG
  • Selenium, Se :
    0.100 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Theobromine :
    0.000 MG
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Energy :
    1,750.000 kJ
  • SFA 17:0 :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • Folate, food :
    8.000 UG
  • SFA 15:0 :
    0.000 G
  • SFA 20:0 :
    0.000 G
  • Choline, total :
    2.300 MG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 14:0 :
    0.020 G
  • MUFA 16:1 :
    0.178 G
  • Vitamin E, added :
    0.000 MG
  • Folic acid :
    0.000 UG
  • MUFA 18:1 :
    4.680 G
  • PUFA 18:2 :
    7.050 G
  • PUFA 18:3 :
    0.901 G
  • SFA 16:0 :
    2.380 G
  • SFA 18:0 :
    0.579 G
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