Nutrition Facts: Frankfurter, chicken

Below, you'll find the Nutrition Facts panel for Frankfurter, chicken. The Nutrition Facts panel offers a clear breakdown of Frankfurter, chicken nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Frankfurter, chicken is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Frankfurter, chicken Source of Calories

Source of Calories
Total Fat: 47.0%
Total Carbohydrates: 8.0%
Total Protein: 45.0%
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Nutrition Facts
Frankfurter, chicken
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
223
% Daily Value*
Carbohydrate, by difference: 2.740 g
Energy: 223.000 kcal
Water: 62.500 g
Total lipid (fat): 16.200 g
Fatty acids, total monounsaturated: 5.930 g
Fatty acids, total polyunsaturated: 3.870 g
Cholesterol: 96.000 mg
Fatty acids, total saturated: 3.860 g
Protein: 15.500 g
Sugars, total: 2.980 g
Fiber, total dietary: 0.000 g
Vitamin D (D2 + D3): 0.500 µg
Vitamin D: 21.000 IU
Niacin: 4.690 mg
Vitamin B-6: 0.323 mg
Thiamin: 0.057 mg
Riboflavin: 0.257 mg
Vitamin B-12: 0.540 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Folate, DFE: 9.000 µg
Vitamin E (alpha-tocopherol): 0.220 mg
Vitamin C, total ascorbic acid: 0.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171624)
Data source attachment: None specified
Ingredient statement: Frankfurter

Detailed Nutritional Information Breakdown for Frankfurter, chicken, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Frankfurter, chicken, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Frankfurter, chicken

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.500 µg
  • Vitamin D :
    21.000 IU
  • Niacin :
    4.690 mg
  • Vitamin B-6 :
    0.323 mg
  • Thiamin :
    0.057 mg
  • Riboflavin :
    0.257 mg
  • Vitamin B-12 :
    0.540 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Folate, DFE :
    9.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.220 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
Minerals
  • Calcium, Ca :
    74.000 mg
  • Potassium, K :
    202.000 mg
  • Zinc, Zn :
    1.110 mg
  • Iron, Fe :
    1.170 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    162.000 mg
  • Sodium, Na :
    1,030.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    5.930 g
  • Fatty acids, total polyunsaturated :
    3.870 g
  • Cholesterol :
    96.000 mg
  • Fatty acids, total saturated :
    3.860 g
Proximates
  • Carbohydrate, by difference :
    2.740 g
  • Energy :
    223.000 kcal
  • Water :
    62.500 g
  • Total lipid (fat) :
    16.200 g
  • Protein :
    15.500 g
  • Sugars, total :
    2.980 g
  • Fiber, total dietary :
    0.000 g
Others
  • Energy :
    933.000 kJ
  • Folic acid :
    3.000 UG
  • Theobromine :
    0.000 MG
  • Vitamin K (Menaquinone-4) :
    25.100 UG
  • Pantothenic acid :
    1.060 MG
  • Selenium, Se :
    23.000 UG
  • PUFA 18:3 n-6 c,c,c :
    0.030 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.051 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    2.950 G
  • SFA 18:0 :
    0.773 G
  • SFA 20:0 :
    0.008 G
  • MUFA 18:1 :
    5.000 G
  • PUFA 18:2 :
    3.420 G
  • PUFA 18:3 :
    0.356 G
  • PUFA 20:4 :
    0.054 G
  • MUFA 20:1 :
    0.068 G
  • MUFA 22:1 :
    0.118 G
  • SFA 15:0 :
    0.013 G
  • TFA 18:1 t :
    0.097 G
  • TFA 18:2 t,t :
    0.051 G
  • PUFA 20:2 n-6 c,c :
    0.027 G
  • Folate, total :
    7.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Copper, Cu :
    0.078 MG
  • Manganese, Mn :
    0.059 MG
  • Retinol :
    0.000 UG
  • Ash :
    3.060 G
  • Alcohol, ethyl :
    0.000 G
  • SFA 12:0 :
    0.006 G
  • SFA 14:0 :
    0.083 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.026 G
  • MUFA 16:1 :
    0.722 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.009 G
  • SFA 17:0 :
    0.019 G
  • SFA 24:0 :
    0.000 G
  • Fatty acids, total trans :
    0.149 G
  • Hydroxyproline :
    0.142 G
  • MUFA 18:1 c :
    4.900 G
  • PUFA 18:2 n-6 c,c :
    3.370 G
  • MUFA 22:1 c :
    0.118 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.097 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.326 G
  • SFA 8:0 :
    0.000 G
  • Folate, food :
    4.000 UG
  • Tryptophan :
    0.103 G
  • Threonine :
    0.577 G
  • Methionine :
    0.343 G
  • Phenylalanine :
    0.513 G
  • Tyrosine :
    0.391 G
  • Alanine :
    0.902 G
  • Glutamic acid :
    2.060 G
  • Glycine :
    1.020 G
  • Proline :
    0.691 G
  • Isoleucine :
    0.457 G
  • Leucine :
    1.020 G
  • Lysine :
    1.100 G
  • Cystine :
    0.130 G
  • Valine :
    0.536 G
  • Arginine :
    0.892 G
  • Histidine :
    0.362 G
  • Aspartic acid :
    1.320 G
  • Serine :
    0.608 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Betaine :
    5.800 MG
  • Choline, total :
    50.500 MG
  • PUFA 18:4 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
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