Nutrition Facts: Flour, cassava

Below, you'll find the Nutrition Facts panel for Flour, cassava. The Nutrition Facts panel offers a clear breakdown of Flour, cassava nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Flour, cassava is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Flour, cassava Source of Calories

Source of Calories
Total Fat: 0.6%
Total Carbohydrates: 98.4%
Total Protein: 1.0%
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Nutrition Facts
Flour, cassava
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Water: 10.600 g
Total lipid (fat): 0.494 g
Fiber, total dietary: 4.830 g
Protein: 0.918 g
Carbohydrate, by difference: 87.300 g
Thiamin: 0.051 mg
Riboflavin: 0.068 mg
Niacin: 0.600 mg
Vitamin B-6: 0.050 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2512377)
Data source attachment: None specified
Ingredient statement: Flour

Detailed Nutritional Information Breakdown for Flour, cassava, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Flour, cassava, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Flour, cassava

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.051 mg
  • Riboflavin :
    0.068 mg
  • Niacin :
    0.600 mg
  • Vitamin B-6 :
    0.050 mg
Minerals
  • Iron, Fe :
    3.990 mg
  • Magnesium, Mg :
    33.600 mg
  • Phosphorus, P :
    39.200 mg
  • Potassium, K :
    198.000 mg
  • Sodium, Na :
    13.100 mg
  • Zinc, Zn :
    0.410 mg
  • Calcium, Ca :
    74.600 mg
Proximates
  • Water :
    10.600 g
  • Total lipid (fat) :
    0.494 g
  • Fiber, total dietary :
    4.830 g
  • Protein :
    0.918 g
  • Carbohydrate, by difference :
    87.300 g
Others
  • Copper, Cu :
    0.077 MG
  • Beta-glucan :
    0.000 G
  • Manganese, Mn :
    0.395 MG
  • Molybdenum, Mo :
    2.530 UG
  • Low Molecular Weight Dietary Fiber (LMWDF) :
    1.390 G
  • Biotin :
    0.519 UG
  • Nitrogen :
    0.158 G
  • Ash :
    0.715 G
  • Total dietary fiber (AOAC 2011.25) :
    7.660 G
  • Starch :
    79.700 G
  • High Molecular Weight Dietary Fiber (HMWDF) :
    6.270 G
  • Energy (Atwater General Factors) :
    357.000 KCAL
  • Energy (Atwater Specific Factors) :
    359.000 KCAL
  • Selenium, Se :
    0.000 UG
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