Nutrition Facts: Beef, ground, 90% lean meat / 10% fat, raw

Below, you'll find the Nutrition Facts panel for Beef, ground, 90% lean meat / 10% fat, raw. The Nutrition Facts panel offers a clear breakdown of Beef, ground, 90% lean meat / 10% fat, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef, ground, 90% lean meat / 10% fat, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef, ground, 90% lean meat / 10% fat, raw Source of Calories

Source of Calories
Total Fat: 33.3%
Total Carbohydrates: 0.0%
Total Protein: 66.7%
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Nutrition Facts
Beef, ground, 90% lean meat / 10% fat, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
176
% Daily Value*
Total lipid (fat): 10.000 g
Cholesterol: 65.000 mg
Fatty acids, total saturated: 3.930 g
Fatty acids, total monounsaturated: 4.190 g
Fatty acids, total polyunsaturated: 0.345 g
Carbohydrate, by difference: 0.000 g
Sugars, total: 0.000 g
Protein: 20.000 g
Fiber, total dietary: 0.000 g
Energy: 176.000 kcal
Water: 69.400 g
Vitamin B-6: 0.369 mg
Niacin: 5.070 mg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.042 mg
Vitamin B-12: 2.210 µg
Vitamin K (phylloquinone): 0.800 µg
Riboflavin: 0.151 mg
Vitamin D (D2 + D3): 0.100 µg
Vitamin A, IU: 14.000 IU
Vitamin A, RAE: 4.000 µg
Vitamin E (alpha-tocopherol): 0.170 mg
Vitamin D: 3.000 IU
Folate, DFE: 6.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174030)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef, ground, 90% lean meat / 10% fat, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef, ground, 90% lean meat / 10% fat, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef, ground, 90% lean meat / 10% fat, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin B-6 :
    0.369 mg
  • Niacin :
    5.070 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.042 mg
  • Vitamin B-12 :
    2.210 µg
  • Vitamin K (phylloquinone) :
    0.800 µg
  • Riboflavin :
    0.151 mg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin A, IU :
    14.000 IU
  • Vitamin A, RAE :
    4.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.170 mg
  • Vitamin D :
    3.000 IU
  • Folate, DFE :
    6.000 µg
Minerals
  • Potassium, K :
    321.000 mg
  • Zinc, Zn :
    4.790 mg
  • Iron, Fe :
    2.240 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    184.000 mg
  • Sodium, Na :
    66.000 mg
  • Calcium, Ca :
    12.000 mg
Liquids
  • Cholesterol :
    65.000 mg
  • Fatty acids, total saturated :
    3.930 g
  • Fatty acids, total monounsaturated :
    4.190 g
  • Fatty acids, total polyunsaturated :
    0.345 g
Proximates
  • Total lipid (fat) :
    10.000 g
  • Carbohydrate, by difference :
    0.000 g
  • Sugars, total :
    0.000 g
  • Protein :
    20.000 g
  • Fiber, total dietary :
    0.000 g
  • Energy :
    176.000 kcal
  • Water :
    69.400 g
Others
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    16.600 UG
  • Choline, total :
    66.100 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Ash :
    0.980 G
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.072 MG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • SFA 10:0 :
    0.000 G
  • SFA 20:0 :
    0.011 G
  • PUFA 18:2 :
    0.263 G
  • MUFA 20:1 :
    0.032 G
  • PUFA 18:3 n-6 c,c,c :
    0.010 G
  • SFA 12:0 :
    0.008 G
  • MUFA 14:1 :
    0.070 G
  • MUFA 16:1 :
    0.344 G
  • MUFA 17:1 :
    0.069 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.036 G
  • Vitamin B-12, added :
    0.000 UG
  • Folate, total :
    6.000 UG
  • Folate, food :
    6.000 UG
  • Vitamin E, added :
    0.000 MG
  • Manganese, Mn :
    0.010 MG
  • Energy :
    735.000 kJ
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Tryptophan :
    0.102 G
  • Threonine :
    0.775 G
  • Methionine :
    0.515 G
  • Phenylalanine :
    0.781 G
  • Tyrosine :
    0.616 G
  • Alanine :
    1.250 G
  • Glutamic acid :
    3.000 G
  • Glycine :
    1.360 G
  • Proline :
    1.020 G
  • Hydroxyproline :
    0.272 G
  • SFA 8:0 :
    0.000 G
  • PUFA 20:4 :
    0.035 G
  • Pantothenic acid :
    0.601 MG
  • Betaine :
    7.900 MG
  • Isoleucine :
    0.885 G
  • Leucine :
    1.560 G
  • Lysine :
    1.660 G
  • Cystine :
    0.206 G
  • Valine :
    0.983 G
  • Arginine :
    1.300 G
  • Histidine :
    0.650 G
  • Aspartic acid :
    1.800 G
  • Serine :
    0.801 G
  • Fatty acids, total trans :
    0.540 G
  • Retinol :
    4.000 UG
  • Fatty acids, total trans-monoenoic :
    0.540 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • TFA 18:1 t :
    0.540 G
  • SFA 17:0 :
    0.108 G
  • SFA 14:0 :
    0.276 G
  • SFA 16:0 :
    2.170 G
  • SFA 18:0 :
    1.310 G
  • SFA 15:0 :
    0.046 G
  • Folic acid :
    0.000 UG
  • PUFA 18:3 :
    0.046 G
  • MUFA 18:1 :
    3.830 G
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