Nutrition Facts: Egg, white, dried, stabilized, glucose reduced

Below, you'll find the Nutrition Facts panel for Egg, white, dried, stabilized, glucose reduced. The Nutrition Facts panel offers a clear breakdown of Egg, white, dried, stabilized, glucose reduced nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Egg, white, dried, stabilized, glucose reduced is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Egg, white, dried, stabilized, glucose reduced Source of Calories

Source of Calories
Total Fat: 0.4%
Total Carbohydrates: 5.1%
Total Protein: 94.6%
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Nutrition Facts
Egg, white, dried, stabilized, glucose reduced
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
357
% Daily Value*
Protein: 84.100 g
Total lipid (fat): 0.320 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.118 g
Fatty acids, total monounsaturated: 0.125 g
Fatty acids, total polyunsaturated: 0.045 g
Carbohydrate, by difference: 4.510 g
Energy: 357.000 kcal
Water: 5.480 g
Fiber, total dietary: 0.000 g
Sugars, total: 0.000 g
Vitamin B-12: 0.200 µg
Vitamin B-6: 0.032 mg
Vitamin E (alpha-tocopherol): 0.000 mg
Vitamin D: 0.000 IU
Niacin: 0.773 mg
Folate, DFE: 0.000 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.000 mg
Riboflavin: 3.710 mg
Vitamin K (phylloquinone): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170895)
Data source attachment: None specified
Ingredient statement: Egg

Detailed Nutritional Information Breakdown for Egg, white, dried, stabilized, glucose reduced, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Egg, white, dried, stabilized, glucose reduced, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Egg, white, dried, stabilized, glucose reduced

Detailed Nutrition Facts

Vitamins
  • Vitamin B-12 :
    0.200 µg
  • Vitamin B-6 :
    0.032 mg
  • Vitamin E (alpha-tocopherol) :
    0.000 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    0.773 mg
  • Folate, DFE :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    3.710 mg
  • Vitamin K (phylloquinone) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.180 mg
  • Sodium, Na :
    1,300.000 mg
  • Calcium, Ca :
    101.000 mg
  • Potassium, K :
    884.000 mg
  • Zinc, Zn :
    0.130 mg
  • Magnesium, Mg :
    82.000 mg
  • Phosphorus, P :
    104.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.118 g
  • Fatty acids, total monounsaturated :
    0.125 g
  • Fatty acids, total polyunsaturated :
    0.045 g
Proximates
  • Protein :
    84.100 g
  • Total lipid (fat) :
    0.320 g
  • Carbohydrate, by difference :
    4.510 g
  • Energy :
    357.000 kcal
  • Water :
    5.480 g
  • Fiber, total dietary :
    0.000 g
  • Sugars, total :
    0.000 g
Others
  • MUFA 16:1 :
    0.000 G
  • MUFA 18:1 c :
    0.125 G
  • PUFA 18:2 n-6 c,c :
    0.045 G
  • PUFA 18:3i :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • Ash :
    5.610 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Energy :
    1,500.000 kJ
  • Galactose :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • Tryptophan :
    1.430 G
  • Threonine :
    3.630 G
  • Methionine :
    2.990 G
  • Phenylalanine :
    5.130 G
  • Tyrosine :
    3.410 G
  • Alanine :
    5.130 G
  • Glutamic acid :
    11.700 G
  • Glycine :
    3.050 G
  • Proline :
    3.240 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
  • MUFA 18:1 :
    0.125 G
  • PUFA 18:2 :
    0.045 G
  • TFA 18:1 t :
    0.000 G
  • TFA 18:2 t,t :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.082 G
  • SFA 18:0 :
    0.036 G
  • PUFA 20:4 :
    0.000 G
  • Sucrose :
    0.000 G
  • Maltose :
    0.000 G
  • Isoleucine :
    4.410 G
  • Leucine :
    7.360 G
  • Lysine :
    5.900 G
  • Cystine :
    2.210 G
  • Valine :
    5.720 G
  • Arginine :
    4.890 G
  • Histidine :
    2.050 G
  • Aspartic acid :
    9.140 G
  • Serine :
    6.160 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Selenium, Se :
    192.000 UG
  • Lutein + zeaxanthin :
    20.000 UG
  • Pantothenic acid :
    0.670 MG
  • Theobromine :
    0.000 MG
  • Choline, total :
    10.700 MG
  • Folic acid :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 20:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • PUFA 18:3 :
    0.000 G
  • Copper, Cu :
    0.128 MG
  • Manganese, Mn :
    0.000 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Folate, food :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.000 G
  • Glucose :
    0.000 G
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