Nutrition Facts: Egg, white, dried, flakes, stabilized, glucose reduced

Below, you'll find the Nutrition Facts panel for Egg, white, dried, flakes, stabilized, glucose reduced. The Nutrition Facts panel offers a clear breakdown of Egg, white, dried, flakes, stabilized, glucose reduced nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Egg, white, dried, flakes, stabilized, glucose reduced is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Egg, white, dried, flakes, stabilized, glucose reduced Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 5.1%
Total Protein: 94.8%
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Nutrition Facts
Egg, white, dried, flakes, stabilized, glucose reduced
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
351
% Daily Value*
Sugars, total: 0.000 g
Protein: 76.900 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 0.040 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Fatty acids, total monounsaturated: 0.000 g
Fatty acids, total polyunsaturated: 0.000 g
Carbohydrate, by difference: 4.170 g
Energy: 351.000 kcal
Water: 14.600 g
Vitamin E (alpha-tocopherol): 0.000 mg
Folate, DFE: 89.000 µg
Vitamin A, RAE: 0.000 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin A, IU: 0.000 IU
Vitamin D (D2 + D3): 0.000 µg
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.035 mg
Riboflavin: 2.160 mg
Vitamin B-12: 0.490 µg
Niacin: 0.675 mg
Vitamin B-6: 0.023 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173426)
Data source attachment: None specified
Ingredient statement: Egg

Detailed Nutritional Information Breakdown for Egg, white, dried, flakes, stabilized, glucose reduced, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Egg, white, dried, flakes, stabilized, glucose reduced, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Egg, white, dried, flakes, stabilized, glucose reduced

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.000 mg
  • Folate, DFE :
    89.000 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.035 mg
  • Riboflavin :
    2.160 mg
  • Vitamin B-12 :
    0.490 µg
  • Niacin :
    0.675 mg
  • Vitamin B-6 :
    0.023 mg
Minerals
  • Iron, Fe :
    0.230 mg
  • Magnesium, Mg :
    67.000 mg
  • Phosphorus, P :
    83.000 mg
  • Sodium, Na :
    1,160.000 mg
  • Calcium, Ca :
    83.000 mg
  • Potassium, K :
    1,040.000 mg
  • Zinc, Zn :
    0.150 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    0.000 g
  • Fatty acids, total polyunsaturated :
    0.000 g
Proximates
  • Sugars, total :
    0.000 g
  • Protein :
    76.900 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    0.040 g
  • Carbohydrate, by difference :
    4.170 g
  • Energy :
    351.000 kcal
  • Water :
    14.600 g
Others
  • Energy :
    1,470.000 kJ
  • Folic acid :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, food :
    89.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Choline, total :
    8.400 MG
  • Folate, total :
    89.000 UG
  • Tryptophan :
    1.180 G
  • Threonine :
    3.420 G
  • Methionine :
    2.990 G
  • Phenylalanine :
    4.840 G
  • Tyrosine :
    3.090 G
  • Alanine :
    4.960 G
  • Glutamic acid :
    10.700 G
  • Glycine :
    2.880 G
  • Proline :
    2.890 G
  • Ash :
    4.250 G
  • Copper, Cu :
    0.230 MG
  • Manganese, Mn :
    0.070 MG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Pantothenic acid :
    1.830 MG
  • Isoleucine :
    4.690 G
  • Leucine :
    6.700 G
  • Lysine :
    4.740 G
  • Cystine :
    1.910 G
  • Valine :
    5.760 G
  • Arginine :
    4.490 G
  • Histidine :
    1.750 G
  • Aspartic acid :
    6.810 G
  • Serine :
    5.670 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.000 G
  • SFA 18:0 :
    0.000 G
  • MUFA 18:1 :
    0.000 G
  • PUFA 18:2 :
    0.000 G
  • PUFA 18:3 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Selenium, Se :
    117.000 UG
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