Nutrition Facts: Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Below, you'll find the Nutrition Facts panel for Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled. The Nutrition Facts panel offers a clear breakdown of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Source of Calories

Source of Calories
Total Fat: 8.3%
Total Carbohydrates: 0.0%
Total Protein: 91.7%
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Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
140
% Daily Value*
Total lipid (fat): 2.500 g
Fatty acids, total monounsaturated: 0.871 g
Fatty acids, total polyunsaturated: 0.378 g
Cholesterol: 143.000 mg
Fatty acids, total saturated: 0.578 g
Carbohydrate, by difference: 0.000 g
Energy: 140.000 kcal
Water: 68.200 g
Protein: 27.600 g
Niacin: 10.400 mg
Vitamin C, total ascorbic acid: 3.200 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171511)
Data source attachment: None specified
Ingredient statement: Duck

Detailed Nutritional Information Breakdown for Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Detailed Nutrition Facts

Vitamins
  • Niacin :
    10.400 mg
  • Vitamin C, total ascorbic acid :
    3.200 mg
Minerals
  • Calcium, Ca :
    9.000 mg
  • Iron, Fe :
    4.490 mg
  • Sodium, Na :
    105.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.871 g
  • Fatty acids, total polyunsaturated :
    0.378 g
  • Cholesterol :
    143.000 mg
  • Fatty acids, total saturated :
    0.578 g
Proximates
  • Total lipid (fat) :
    2.500 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    140.000 kcal
  • Water :
    68.200 g
  • Protein :
    27.600 g
Others
  • Energy :
    586.000 kJ
  • Selenium, Se :
    29.000 UG
  • Isoleucine :
    1.400 G
  • Leucine :
    2.310 G
  • Lysine :
    2.340 G
  • Cystine :
    0.420 G
  • Valine :
    1.430 G
  • Arginine :
    1.740 G
  • Histidine :
    0.724 G
  • Aspartic acid :
    2.680 G
  • Serine :
    1.180 G
  • SFA 16:0 :
    0.415 G
  • SFA 18:0 :
    0.153 G
  • MUFA 18:1 :
    0.792 G
  • PUFA 18:2 :
    0.302 G
  • PUFA 18:3 :
    0.012 G
  • PUFA 20:4 :
    0.064 G
  • MUFA 20:1 :
    0.010 G
  • Tryptophan :
    0.380 G
  • Threonine :
    1.170 G
  • Methionine :
    0.737 G
  • Phenylalanine :
    1.150 G
  • Tyrosine :
    1.040 G
  • Alanine :
    1.730 G
  • Glutamic acid :
    4.280 G
  • Glycine :
    1.530 G
  • Proline :
    1.340 G
  • SFA 14:0 :
    0.011 G
  • MUFA 16:1 :
    0.066 G
  • Ash :
    1.400 G
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