Nutrition Facts: Doughnuts, yeast-leavened, with jelly filling

Below, you'll find the Nutrition Facts panel for Doughnuts, yeast-leavened, with jelly filling. The Nutrition Facts panel offers a clear breakdown of Doughnuts, yeast-leavened, with jelly filling nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Doughnuts, yeast-leavened, with jelly filling is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Doughnuts, yeast-leavened, with jelly filling Source of Calories

Source of Calories
Total Fat: 29.4%
Total Carbohydrates: 61.3%
Total Protein: 9.3%
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Nutrition Facts
Doughnuts, yeast-leavened, with jelly filling
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
340
% Daily Value*
Fiber, total dietary: 0.900 g
Sugars, total: 21.100 g
Protein: 5.900 g
Total lipid (fat): 18.700 g
Cholesterol: 26.000 mg
Fatty acids, total monounsaturated: 10.200 g
Fatty acids, total polyunsaturated: 2.380 g
Fatty acids, total saturated: 4.840 g
Carbohydrate, by difference: 39.000 g
Energy: 340.000 kcal
Water: 35.600 g
Vitamin D: 0.000 IU
Vitamin K (phylloquinone): 7.100 µg
Vitamin A, IU: 71.000 IU
Vitamin A, RAE: 17.000 µg
Vitamin E (alpha-tocopherol): 0.430 mg
Folate, DFE: 104.000 µg
Thiamin: 0.312 mg
Riboflavin: 0.142 mg
Niacin: 2.140 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin B-6: 0.100 mg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin B-12: 0.220 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172759)
Data source attachment: None specified
Ingredient statement: Doughnuts

Detailed Nutritional Information Breakdown for Doughnuts, yeast-leavened, with jelly filling, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Doughnuts, yeast-leavened, with jelly filling, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Doughnuts, yeast-leavened, with jelly filling

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin K (phylloquinone) :
    7.100 µg
  • Vitamin A, IU :
    71.000 IU
  • Vitamin A, RAE :
    17.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.430 mg
  • Folate, DFE :
    104.000 µg
  • Thiamin :
    0.312 mg
  • Riboflavin :
    0.142 mg
  • Niacin :
    2.140 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin B-6 :
    0.100 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin B-12 :
    0.220 µg
Minerals
  • Iron, Fe :
    1.760 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    85.000 mg
  • Calcium, Ca :
    25.000 mg
  • Potassium, K :
    79.000 mg
  • Zinc, Zn :
    0.750 mg
  • Sodium, Na :
    455.000 mg
Liquids
  • Cholesterol :
    26.000 mg
  • Fatty acids, total monounsaturated :
    10.200 g
  • Fatty acids, total polyunsaturated :
    2.380 g
  • Fatty acids, total saturated :
    4.840 g
Proximates
  • Fiber, total dietary :
    0.900 g
  • Sugars, total :
    21.100 g
  • Protein :
    5.900 g
  • Total lipid (fat) :
    18.700 g
  • Carbohydrate, by difference :
    39.000 g
  • Energy :
    340.000 kcal
  • Water :
    35.600 g
Others
  • Alcohol, ethyl :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Retinol :
    16.000 UG
  • Carotene, beta :
    8.000 UG
  • Carotene, alpha :
    3.000 UG
  • Cryptoxanthin, beta :
    3.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    68.000 UG
  • Theobromine :
    0.000 MG
  • Folic acid :
    51.000 UG
  • Lutein + zeaxanthin :
    108.000 UG
  • Choline, total :
    29.100 MG
  • Energy :
    1,420.000 kJ
  • Ash :
    0.800 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • Folate, food :
    17.000 UG
  • Tryptophan :
    0.070 G
  • Threonine :
    0.194 G
  • Methionine :
    0.105 G
  • Phenylalanine :
    0.284 G
  • Tyrosine :
    0.183 G
  • Alanine :
    0.219 G
  • Glutamic acid :
    1.730 G
  • Glycine :
    0.213 G
  • Proline :
    0.583 G
  • Copper, Cu :
    0.136 MG
  • Isoleucine :
    0.244 G
  • Leucine :
    0.431 G
  • Lysine :
    0.209 G
  • Cystine :
    0.118 G
  • Valine :
    0.269 G
  • Arginine :
    0.249 G
  • Histidine :
    0.132 G
  • Aspartic acid :
    0.346 G
  • Serine :
    0.304 G
  • SFA 10:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Selenium, Se :
    12.500 UG
  • Pantothenic acid :
    0.876 MG
  • SFA 16:0 :
    2.640 G
  • SFA 18:0 :
    2.110 G
  • MUFA 18:1 :
    10.100 G
  • PUFA 18:2 :
    2.210 G
  • PUFA 18:3 :
    0.110 G
  • PUFA 20:4 :
    0.033 G
  • PUFA 18:4 :
    0.003 G
  • MUFA 20:1 :
    0.006 G
  • Manganese, Mn :
    0.205 MG
  • SFA 14:0 :
    0.087 G
  • PUFA 22:6 n-3 (DHA) :
    0.010 G
  • MUFA 16:1 :
    0.110 G
  • PUFA 20:5 n-3 (EPA) :
    0.008 G
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