Nutrition Facts: Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Below, you'll find the Nutrition Facts panel for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein. The Nutrition Facts panel offers a clear breakdown of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein Source of Calories

Source of Calories
Total Fat: 44.6%
Total Carbohydrates: 51.0%
Total Protein: 4.5%
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Nutrition Facts
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
136
% Daily Value*
Sugars, total: 11.400 g
Protein: 1.000 g
Fiber, total dietary: 0.000 g
Water: 77.300 g
Total lipid (fat): 9.970 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 1.940 g
Fatty acids, total monounsaturated: 7.550 g
Fatty acids, total polyunsaturated: 0.027 g
Carbohydrate, by difference: 11.400 g
Energy: 136.000 kcal
Vitamin D: 0.000 IU
Folate, DFE: 0.000 µg
Vitamin A, IU: 15.000 IU
Vitamin A, RAE: 1.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.000 mg
Riboflavin: 0.000 mg
Vitamin B-12: 0.000 µg
Niacin: 0.000 mg
Vitamin B-6: 0.000 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin E (alpha-tocopherol): 0.810 mg
Vitamin K (phylloquinone): 2.500 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171261)
Data source attachment: None specified
Ingredient statement: Cream

Detailed Nutritional Information Breakdown for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    0.000 µg
  • Vitamin A, IU :
    15.000 IU
  • Vitamin A, RAE :
    1.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.000 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.000 mg
  • Vitamin B-6 :
    0.000 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.810 mg
  • Vitamin K (phylloquinone) :
    2.500 µg
Minerals
  • Sodium, Na :
    67.000 mg
  • Iron, Fe :
    0.030 mg
  • Magnesium, Mg :
    0.000 mg
  • Phosphorus, P :
    64.000 mg
  • Calcium, Ca :
    9.000 mg
  • Potassium, K :
    191.000 mg
  • Zinc, Zn :
    0.020 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    1.940 g
  • Fatty acids, total monounsaturated :
    7.550 g
  • Fatty acids, total polyunsaturated :
    0.027 g
Proximates
  • Sugars, total :
    11.400 g
  • Protein :
    1.000 g
  • Fiber, total dietary :
    0.000 g
  • Water :
    77.300 g
  • Total lipid (fat) :
    9.970 g
  • Carbohydrate, by difference :
    11.400 g
  • Energy :
    136.000 kcal
Others
  • Folic acid :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Choline, total :
    0.000 MG
  • Energy :
    568.000 kJ
  • Folate, food :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Ash :
    0.380 G
  • SFA 8:0 :
    0.005 G
  • SFA 12:0 :
    0.062 G
  • SFA 14:0 :
    0.019 G
  • Folate, total :
    0.000 UG
  • Tryptophan :
    0.015 G
  • Threonine :
    0.043 G
  • Methionine :
    0.015 G
  • Phenylalanine :
    0.055 G
  • Tyrosine :
    0.037 G
  • Alanine :
    0.047 G
  • Glutamic acid :
    0.201 G
  • Glycine :
    0.047 G
  • Proline :
    0.060 G
  • Copper, Cu :
    0.000 MG
  • Manganese, Mn :
    0.000 MG
  • MUFA 16:1 :
    0.000 G
  • Phytosterols :
    13.000 MG
  • Pantothenic acid :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.013 G
  • SFA 16:0 :
    0.884 G
  • SFA 18:0 :
    0.976 G
  • MUFA 18:1 :
    7.560 G
  • PUFA 18:2 :
    0.022 G
  • PUFA 18:3 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • Isoleucine :
    0.056 G
  • Leucine :
    0.085 G
  • Lysine :
    0.068 G
  • Cystine :
    0.018 G
  • Valine :
    0.056 G
  • Arginine :
    0.080 G
  • Histidine :
    0.028 G
  • Aspartic acid :
    0.125 G
  • Serine :
    0.057 G
  • Selenium, Se :
    1.100 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Carotene, beta :
    9.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
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