Nutrition Facts: Cream, sour, cultured

Below, you'll find the Nutrition Facts panel for Cream, sour, cultured. The Nutrition Facts panel offers a clear breakdown of Cream, sour, cultured nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cream, sour, cultured is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cream, sour, cultured Source of Calories

Source of Calories
Total Fat: 73.3%
Total Carbohydrates: 17.5%
Total Protein: 9.2%
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Nutrition Facts
Cream, sour, cultured
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
198
% Daily Value*
Protein: 2.440 g
Sugars, total: 3.410 g
Water: 73.100 g
Total lipid (fat): 19.400 g
Cholesterol: 59.000 mg
Fatty acids, total saturated: 10.100 g
Fatty acids, total monounsaturated: 4.590 g
Fatty acids, total polyunsaturated: 0.800 g
Carbohydrate, by difference: 4.630 g
Energy: 198.000 kcal
Fiber, total dietary: 0.000 g
Vitamin D (D2 + D3): 0.000 µg
Vitamin A, IU: 447.000 IU
Vitamin A, RAE: 124.000 µg
Thiamin: 0.020 mg
Riboflavin: 0.168 mg
Vitamin B-12: 0.210 µg
Vitamin K (phylloquinone): 1.500 µg
Niacin: 0.093 mg
Vitamin B-6: 0.041 mg
Folate, DFE: 6.000 µg
Vitamin E (alpha-tocopherol): 0.380 mg
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 0.900 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171257)
Data source attachment: None specified
Ingredient statement: Cream

Detailed Nutritional Information Breakdown for Cream, sour, cultured, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cream, sour, cultured, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cream, sour, cultured

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin A, IU :
    447.000 IU
  • Vitamin A, RAE :
    124.000 µg
  • Thiamin :
    0.020 mg
  • Riboflavin :
    0.168 mg
  • Vitamin B-12 :
    0.210 µg
  • Vitamin K (phylloquinone) :
    1.500 µg
  • Niacin :
    0.093 mg
  • Vitamin B-6 :
    0.041 mg
  • Folate, DFE :
    6.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.380 mg
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.900 mg
Minerals
  • Iron, Fe :
    0.070 mg
  • Phosphorus, P :
    76.000 mg
  • Sodium, Na :
    31.000 mg
  • Calcium, Ca :
    101.000 mg
  • Potassium, K :
    125.000 mg
  • Zinc, Zn :
    0.330 mg
  • Magnesium, Mg :
    10.000 mg
Liquids
  • Cholesterol :
    59.000 mg
  • Fatty acids, total saturated :
    10.100 g
  • Fatty acids, total monounsaturated :
    4.590 g
  • Fatty acids, total polyunsaturated :
    0.800 g
Proximates
  • Protein :
    2.440 g
  • Sugars, total :
    3.410 g
  • Water :
    73.100 g
  • Total lipid (fat) :
    19.400 g
  • Carbohydrate, by difference :
    4.630 g
  • Energy :
    198.000 kcal
  • Fiber, total dietary :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Tocopherol, beta :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Starch :
    0.000 G
  • Fructose :
    0.000 G
  • Galactose :
    0.000 G
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • MUFA 15:1 :
    0.000 G
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • Copper, Cu :
    0.018 MG
  • Manganese, Mn :
    0.015 MG
  • Retinol :
    121.000 UG
  • Carotene, beta :
    25.000 UG
  • Energy :
    830.000 kJ
  • Lactose :
    3.410 G
  • Ash :
    0.510 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.068 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 22:4 :
    0.001 G
  • MUFA 18:1-11 t (18:1t n-7) :
    0.158 G
  • Folate, total :
    6.000 UG
  • Folate, food :
    6.000 UG
  • Tryptophan :
    0.042 G
  • Threonine :
    0.142 G
  • Methionine :
    0.078 G
  • Phenylalanine :
    0.157 G
  • Tyrosine :
    0.152 G
  • Alanine :
    0.116 G
  • Glutamic acid :
    0.673 G
  • Glycine :
    0.076 G
  • Proline :
    0.310 G
  • Fatty acids, total trans :
    0.796 G
  • SFA 8:0 :
    0.145 G
  • SFA 12:0 :
    0.447 G
  • SFA 14:0 :
    1.630 G
  • PUFA 22:6 n-3 (DHA) :
    0.001 G
  • SFA 22:0 :
    0.011 G
  • MUFA 14:1 :
    0.134 G
  • MUFA 16:1 :
    0.294 G
  • PUFA 20:5 n-3 (EPA) :
    0.006 G
  • PUFA 22:5 n-3 (DPA) :
    0.011 G
  • SFA 17:0 :
    0.108 G
  • SFA 24:0 :
    0.006 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 18:1 c :
    3.460 G
  • PUFA 18:2 n-6 c,c :
    0.438 G
  • MUFA 17:1 :
    0.007 G
  • Fatty acids, total trans-monoenoic :
    0.666 G
  • Vitamin K (Menaquinone-4) :
    6.000 UG
  • SFA 15:0 :
    0.171 G
  • TFA 18:1 t :
    0.666 G
  • TFA 18:2 t not further defined :
    0.130 G
  • PUFA 18:2 CLAs :
    0.081 G
  • PUFA 20:2 n-6 c,c :
    0.008 G
  • MUFA 16:1 c :
    0.294 G
  • PUFA 18:3 n-6 c,c,c :
    0.006 G
  • PUFA 20:3 :
    0.019 G
  • Fatty acids, total trans-polyenoic :
    0.130 G
  • PUFA 20:3 n-6 :
    0.018 G
  • MUFA 20:1 :
    0.029 G
  • Pantothenic acid :
    0.472 MG
  • Tocopherol, gamma :
    0.300 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Selenium, Se :
    3.700 UG
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Lutein + zeaxanthin :
    4.000 UG
  • Isoleucine :
    0.163 G
  • Leucine :
    0.322 G
  • Lysine :
    0.275 G
  • Cystine :
    0.029 G
  • Valine :
    0.195 G
  • Arginine :
    0.117 G
  • Histidine :
    0.092 G
  • Aspartic acid :
    0.262 G
  • Serine :
    0.191 G
  • SFA 4:0 :
    0.031 G
  • SFA 6:0 :
    0.203 G
  • SFA 10:0 :
    0.378 G
  • SFA 16:0 :
    5.150 G
  • SFA 18:0 :
    1.830 G
  • SFA 20:0 :
    0.027 G
  • MUFA 18:1 :
    4.130 G
  • PUFA 18:2 :
    0.648 G
  • PUFA 18:3 :
    0.074 G
  • PUFA 20:4 :
    0.025 G
  • Alcohol, ethyl :
    0.000 G
  • Lycopene :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Betaine :
    0.600 MG
  • Choline, total :
    19.200 MG
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