Nutrition Facts: Cheese spread, pasteurized process, American

Below, you'll find the Nutrition Facts panel for Cheese spread, pasteurized process, American. The Nutrition Facts panel offers a clear breakdown of Cheese spread, pasteurized process, American nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cheese spread, pasteurized process, American is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cheese spread, pasteurized process, American Source of Calories

Source of Calories
Total Fat: 45.8%
Total Carbohydrates: 18.8%
Total Protein: 35.4%
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Nutrition Facts
Cheese spread, pasteurized process, American
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
290
% Daily Value*
Sugars, total: 7.320 g
Energy: 290.000 kcal
Water: 47.600 g
Total lipid (fat): 21.200 g
Fatty acids, total monounsaturated: 6.220 g
Fatty acids, total polyunsaturated: 0.624 g
Cholesterol: 55.000 mg
Fatty acids, total saturated: 13.300 g
Carbohydrate, by difference: 8.730 g
Protein: 16.400 g
Fiber, total dietary: 0.000 g
Vitamin K (phylloquinone): 1.800 µg
Vitamin E (alpha-tocopherol): 0.190 mg
Vitamin A, RAE: 173.000 µg
Vitamin A, IU: 653.000 IU
Vitamin D (D2 + D3): 0.400 µg
Vitamin D: 16.000 IU
Folate, DFE: 7.000 µg
Niacin: 0.131 mg
Vitamin B-6: 0.117 mg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.048 mg
Riboflavin: 0.431 mg
Vitamin B-12: 0.400 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171254)
Data source attachment: None specified
Ingredient statement: Cheese

Detailed Nutritional Information Breakdown for Cheese spread, pasteurized process, American, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cheese spread, pasteurized process, American, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cheese spread, pasteurized process, American

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    1.800 µg
  • Vitamin E (alpha-tocopherol) :
    0.190 mg
  • Vitamin A, RAE :
    173.000 µg
  • Vitamin A, IU :
    653.000 IU
  • Vitamin D (D2 + D3) :
    0.400 µg
  • Vitamin D :
    16.000 IU
  • Folate, DFE :
    7.000 µg
  • Niacin :
    0.131 mg
  • Vitamin B-6 :
    0.117 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.048 mg
  • Riboflavin :
    0.431 mg
  • Vitamin B-12 :
    0.400 µg
Minerals
  • Phosphorus, P :
    875.000 mg
  • Sodium, Na :
    1,620.000 mg
  • Calcium, Ca :
    562.000 mg
  • Potassium, K :
    242.000 mg
  • Zinc, Zn :
    2.590 mg
  • Iron, Fe :
    0.330 mg
  • Magnesium, Mg :
    29.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    6.220 g
  • Fatty acids, total polyunsaturated :
    0.624 g
  • Cholesterol :
    55.000 mg
  • Fatty acids, total saturated :
    13.300 g
Proximates
  • Sugars, total :
    7.320 g
  • Energy :
    290.000 kcal
  • Water :
    47.600 g
  • Total lipid (fat) :
    21.200 g
  • Carbohydrate, by difference :
    8.730 g
  • Protein :
    16.400 g
  • Fiber, total dietary :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Carotene, beta :
    55.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Retinol :
    168.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Folate, food :
    7.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.400 UG
  • Energy :
    1,220.000 kJ
  • Choline, total :
    36.200 MG
  • Fluoride, F :
    35.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.688 G
  • SFA 6:0 :
    0.408 G
  • SFA 10:0 :
    0.513 G
  • SFA 16:0 :
    5.910 G
  • SFA 18:0 :
    2.430 G
  • MUFA 18:1 :
    5.220 G
  • PUFA 18:2 :
    0.400 G
  • PUFA 18:3 :
    0.223 G
  • PUFA 20:4 :
    0.000 G
  • Pantothenic acid :
    0.686 MG
  • Isoleucine :
    0.833 G
  • Leucine :
    1.780 G
  • Lysine :
    1.510 G
  • Cystine :
    0.105 G
  • Valine :
    1.370 G
  • Arginine :
    0.545 G
  • Histidine :
    0.509 G
  • Aspartic acid :
    1.100 G
  • Serine :
    1.040 G
  • SFA 8:0 :
    0.311 G
  • SFA 12:0 :
    0.632 G
  • SFA 14:0 :
    2.180 G
  • MUFA 16:1 :
    0.560 G
  • Ash :
    5.980 G
  • Copper, Cu :
    0.033 MG
  • Manganese, Mn :
    0.020 MG
  • Folate, total :
    7.000 UG
  • Tryptophan :
    0.239 G
  • Threonine :
    0.628 G
  • Methionine :
    0.538 G
  • Phenylalanine :
    0.931 G
  • Tyrosine :
    0.890 G
  • Alanine :
    0.602 G
  • Glutamic acid :
    3.480 G
  • Glycine :
    0.311 G
  • Proline :
    2.320 G
  • Selenium, Se :
    11.300 UG
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